Libbilu Recipe Reviews (Pg. 1) - Allrecipes.com (183815671)

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Golden Rum Cake

Reviewed: Dec. 18, 2014
Wonderful! First time I made this I followed the directions exactly. It was too much rum flavor. This time I added the rum to the glaze during the last 2 minutes of cooking. This helped to burn off the alcohol flavor, but still left plenty of rum flavor.
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Mom's Apple Fritters

Reviewed: Nov. 19, 2014
These were good. But not special. Certainly not like apple fritters from the donut shop. The search continues.
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Peruvian Style Beer Can Chicken

Reviewed: Nov. 12, 2014
I made this last night for my husband. We both LOVED it. The only change I made was that I cooked in the oven. I started it at 475 degrees for 15 minutes and then finished it at 375 degrees. When done, I deglazed the pan with the beer and added beef bouillon and flour slurry to make a gravy to use with the leftovers. So beautiful and tasty! Thank you for this recipe.
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Irresistible Irish Soda Bread

Reviewed: Nov. 10, 2014
I do a Foodie Friday night, where I cook for 12 to 18 people. I have served this bread 3 times. People rave about it. I had never tried it before this past St. Paddy's day and now it is in the regular rotation. Thank you for this great recipe. I am going to try to make it in cupcake tins this time, to get individual portions.
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Sarah's Banana Bread Muffins

Reviewed: Nov. 7, 2014
The only changes I made were for high altitude: Extra 1/4 cup flour and decreased sugar to 3/4 cup and added 2 teaspoons water with the flour. Baked in Large muffin pan (6 muffins) until tops sprung back when touched. Everyone loves them.
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Roasted Garlic Mashed Potatoes

Reviewed: Nov. 6, 2014
This recipe is good, however, the garlic did not mix into the potatoes. Next time I will mash the garlic up before I add to the potatoes. Then, I will mash it all together.
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Candy Coated Pecans

Reviewed: Nov. 5, 2014
I made these per the recipe except I added vanilla. I did not add cinnamon as others suggested because I was making them for a salad that I did not want to add that flavor to. I baked at 300 for 15 minutes, stirred, and baked another 15 minutes. Yummy in a salad or as a snack. Thank you for this recipe.
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Baked Pear

Reviewed: Sep. 22, 2014
This was "lick the plate" good! I made 7 pears. I nuked 1 stick of butter, 1/2 cup brown sugar, 1 t vanilla and cinnamon.. Then, spooned it over the pears and baked at 350 for 1/2 hour. Then spooned liquid over pears again and put under the broiler for about 10 mins or until a little charing starts to form. Serve warm or at room temperature.
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Trees, Seeds, and Beans (Broccoli Slaw)

Reviewed: Aug. 14, 2014
I made this for 10 servings. I added baking soda to water to make the broccoli brighter as another reviewer suggested. This is a new trick for me! I plumped up the raisins in hot water, then drained them before adding to veggies. I used low fat and regular mayo in 50/50 ratio to lower the fat a little. I substituted roasted pine nuts because I had them on hand. This is wonderful and I am going to use THIS sauce for my cole slaw in the future.
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Beet Salad with Goat Cheese

Reviewed: Aug. 10, 2014
Perfect
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Apple Pie by Grandma Ople

Reviewed: Aug. 10, 2014
The BEST apple pie I have ever made.
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Fresh Peach Dessert

Reviewed: Aug. 10, 2014
Decadent.
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Peach and Pineapple Sorbet

Reviewed: Aug. 10, 2014
Love this refreshing recipe for the hot days of summer.
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Chocolate Cavity Maker Cake

Reviewed: Aug. 10, 2014
This was loved by all.
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Hot Artichoke Spinach Dip

Reviewed: Aug. 10, 2014
so good. Thank you for a great recipe.
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Aracely's Flan

Reviewed: Aug. 10, 2014
People said this was the best flan ever! I did make it a day ahead and all the juicy caramel sank into the flan. I thought that made it a failure but my guests loved it!!!!!
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Pasta with Fresh Tomatoes and Corn

Reviewed: Aug. 10, 2014
This was a great side dish for an outdoor Foodie Friday.
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Bright and Zesty Broccoli

Reviewed: Aug. 10, 2014
My guests either loved or disliked. The flavor pallet was just not for some. I really liked it.
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Banana Crumb Muffins

Reviewed: Aug. 10, 2014
Really really good. The topping turned out perfect on these.
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Whole Grain Spaghetti with Mixed Nuts Pesto and Orange Peel

Reviewed: Aug. 10, 2014
I liked this and many of my guests liked it.
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Displaying results 1-20 (of 27) reviews
 
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