I wanted to make a spicy shrimp soup, so this seemed like the best thing to try. I followed the recipe closely except I added a 10oz package chopped mushrooms and an extra can of beans and a can of corn to make it thicker. I ate my concoction the same night I made it, and it was bland- but the flavor is about 2x more pronounced now the next day. I am almost certain you'll be disappointed if you do not let the soup rest for at least 12 hours in your fridge. All in all, I liked it a lot, and there's a lot of wiggle-room for personal tastes.
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I wanted to make a spicy shrimp soup, so this seemed like the best thing to try. I followed...