ROOTSDAUGHTER Recipe Reviews (Pg. 1) - Allrecipes.com (18381450)

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Apple Streusel Cobbler

Reviewed: Oct. 23, 2005
Easy to make, pretty good flavor, but if I made again (though doubt I will due to the unhealthy ingredients)I would cut down the amount of sugar. This was WAY too sweet for my tastebuds! My husband enjoyed it though.
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24 users found this review helpful

Quick Clam Spaghetti

Reviewed: Jun. 6, 2005
Great easy recipe. I never would have tried it if I didn't have some canned clams given to us. My 5 yo daughter absolutely loved it. She said I was the best cook in the whole wide world!
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0 users found this review helpful

Hearts of Palm Dip

Reviewed: Jun. 6, 2005
This dip is great! I like the hearts of palm better than artichokes in this same style of dip. I used vegenaise instead of mayo with no problems.
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7 users found this review helpful

Ranch Bean Dip

Reviewed: Jun. 6, 2005
I hate to cook with ranch due to the msg but I had some given to us, and made this on a whim. THIS BEAN DIP IS AWESOME! Too bad it's not healthy or we'd have it all the time. My whole family loved it. I just sprinkled the ranch w/out measuring, according to taste.
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2 users found this review helpful

Calypso Muffins

Reviewed: Jun. 6, 2005
We loved these! I used whole wheat pastry flour and turbinado sugar instead. The second time I made it, I added dark sweet cherries, and it was even better. I had to use vanilla extract, so I added some unsweetened coconut flakes too. I'm sure I'll make these again. Since these don't rise much, just fill the batter all the way to the top for a perfect muffin. I also took the suggestion of cooking the oatmeal in pineapple juice. Thanks!
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1 user found this review helpful

Classic Fried Catfish

Reviewed: Jun. 6, 2005
Perfect southern catfish! Simple and great tasting. What more can I say?
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1 user found this review helpful

Vicki's Hush Puppies

Reviewed: Jun. 6, 2005
These were good in flavor. I tried frying them in a pan, and that was not a good idea. I don't usually eat fried food, so I don't own a deep fryer. I don't know why I even tried it. If you've got one, go for it!
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1 user found this review helpful

Orzo with Parmesan and Basil

Reviewed: Jun. 6, 2005
Perfectly delicious! This one was devoured quickly. A better more elegant version of mac-and-cheese. I used a vegetarian chicken style broth. Will make again and again I'm sure. Glad I have that basil growing in my backyard!
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0 users found this review helpful

Zucchini Boats on the Grill

Reviewed: Jun. 6, 2005
This was really yummy! A strange combination of ingredients, but it works. I think mine cooked a little too long in the foil before serving though. I left out the bacon to make it a vegetarian side dish.
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1 user found this review helpful

Seared Scallops with Tropical Salsa

Reviewed: Jun. 6, 2005
This was good, but not as amazing as I expected. The salsa would have been better with more fruit and less bell pepper...but maybe I didn't measure well. The cilantro was fine for me--a cilantro lover. I grilled the scallops, but should have marinated them in juice first. Everyone cleaned their plates though! Good recipe that needs to be altered to individual tastes.
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7 users found this review helpful

Smoked Salmon Scramble

Reviewed: Jun. 6, 2005
Simple ingredients for a classic taste! Quick & easy way to perk up eggs. Both my 5 & 1 y.o. kids loved it.
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6 users found this review helpful

Whole Wheat Banana Strawberry Loaf

Reviewed: Jun. 6, 2005
As is, this recipe does not work. I forgot to read the reviews before making it, so I made it exactly as it reads. The top was burned, the inside too moist, and it fell apart coming out. The flavor is ok, but a little sweet, and I think too much oil. Wish I had taken suggestions from others.
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Spaghetti and Clams

Reviewed: Apr. 5, 2005
Very easy to prepare and everyone in the family cleaned their plates...even my 5 year old!
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1 user found this review helpful

Easy Granola Bars

Reviewed: Feb. 20, 2005
These were good enough, but I will still be searching for the perfect granola bar recipe. A good recipe for when you need to use up some pantry items.
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1 user found this review helpful

Cheesy Baked Cauliflower

Reviewed: Feb. 20, 2005
Easy and Yummy! A good way to get my daughter eating cauliflower. Will make again....maybe with roasted garlic added.
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0 users found this review helpful

Vegetarian Faux Chicken Patties

Reviewed: Feb. 20, 2005
These were ok, but not as good as I hoped, and not worth the extra effort for "homemade" patties. Leftovers sat in the fridge and went bad. I won't bother to make again.
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1 user found this review helpful

Blueberry Walnut Bread

Reviewed: Jan. 26, 2005
This bread did not really turn out for me in the bread maker. I think it might have worked in the oven. It was not cooked in the middle, and stuck to the pan despite spraying it with oil first. I do not have a cake option on the machine, so I used light. Perhaps a different setting would give better results. It did have a good flavor though. Might make good muffins too.
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2 users found this review helpful
Photo by ROOTSDAUGHTER

Lemon Glazed Date Sticks

Reviewed: Jan. 25, 2005
Yummy! These are chewy and the lemon really makes it. I used whole wheat pastry flour instead, with no problems. My husband LOVES these served with lemon gelato! My 4 year old would only lick the icing though.
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3 users found this review helpful

Cheese Herb Bread

Reviewed: Jan. 25, 2005
Amazing bread. Use fresh herbs if you can. I added a little mozzerella cheese because I ran out of parmesan while cooking. Garlic too! THE BEST I've made in the breadmaker to date.
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1 user found this review helpful

Spicy Slow Cooker Black Bean Soup

Reviewed: Jan. 25, 2005
Delicious! Used NO Chicken broth to make it vegetarian. Play with the spices to taste. Served with fresh cilantro and shredded sharp white cheddar. My husband threw in some leftover veggie sausage crumbles while cooking, which tasted great. Mexican corn bread from an iron skillet rounded the meal out. Even my 4 year old ate it.
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0 users found this review helpful

Displaying results 1-20 (of 25) reviews
 
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