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Italian Meatballs
Mrs. B, the reason you thought they were missing something is because you left out the onion soup mix. These were wonderful. I used one pound ground beef, oregano and fresh parsley, 3/4 cup bread crumbs, one egg, one clove pressed garlic, and some parmesan cheese. Cooked them on a George Foreman grill and simmered in one jar of marinara sauce. Yummy!
2 users found this review helpful
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Reviewed On:
Jul. 7, 2007
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