CUPYCAKESMURF Profile - Allrecipes.com (18381345)

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CUPYCAKESMURF


CUPYCAKESMURF
 
Home Town: Baton Rouge, Louisiana, USA
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Member Since: Jan. 2005
Cooking Level: Intermediate
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Recipe Reviews 24 reviews
Scottish Shortbread IV
These are good. I wish they were a LITTLE more buttery flavored though. Otherwise, perfect!

9 users found this review helpful
Reviewed On: Jan. 12, 2011
Raspberry Oatmeal Bars
If you want these to stick together and not be as crumbly, add 1 egg and 1 tablespoon of milk. Works like a charm every time. You'll need to increase the baking time a little with those 2 added ingredients. Don't undercook or they wont set, especially in the middle. 28 minutes always works perfectly for me. When the top is golden brown and the edges start to look brown, the bars are done. I always pop mine in the fridge for a few hours to make sure they set really well and I can easily cut them into pretty bars!

16 users found this review helpful
Reviewed On: Sep. 30, 2009
Chicken Breasts in Caper Cream Sauce
Great, easy recipe. Followed it almost exactly, but I did add a lot more than 1 tablespoon of the seasonings. We like it really flavorful. My whole family loved it.

3 users found this review helpful
Reviewed On: Jun. 15, 2009
 
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