I read all reviews and increased the pumpkin to 1 cup and increased the peanut butter to 3 T. I left out the salt. I dumped everything into my Kitchen Aid mixer and it was a little sticky (as it should have been with the added pumpkin) I added about 1/3 - 1/2 more whole wheat flour and it mixed up very well. I rolled out on a very lightly dusted board to 1/2 " and cut into 1 1/2" rounds. Yield 45. Baked at 350 for 40 minutes. Perfect! These have no preservatives so should be frozen. Now, I don't have a dog as I made these for someone who does. Doggie review TBA! :-)
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I read all reviews and increased the pumpkin to 1 cup and increased the peanut butter to 3 T. ...