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White Chocolate Macadamia Nut Cookies III

Reviewed: Feb. 12, 2014
Great cookies! I made a heart shaped cookie cake with these, cooked at about 300F for 20-30mins- the left over dough I made into cookies that baked at the same temp for about 13 minutes and came out beautiful. My first time making macadamia cookies. In general I'm used to recipes that call for 1tsp vanilla paired with 1/2 tsp almond, so I used half the almond this recipe calls for and followed other reviews and used 1/2 butter flavored shortening with 1/2 butter. Turned out great, but I found them to be a little too sweet with the sweetened white chocolate, which is probably good because it keeps you from eating too many! But next time I think I'll cut it down to 1/4 cup sugar. Definitely want to mix this more by hand, don't use the mixer too much.
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