Tricia L. Profile - Allrecipes.com (183812390)

cook's profile

Tricia L.


Tricia L.
 
Home Town:
Living In:
Member Since: Feb. 2014
Cooking Level: Not Rated
Cooking Interests:
Hobbies:
Recipe Box 0 recipes
Wishing there was more here to feast your eyes on?
Don't let visitors leave your Recipe Box hungry.
Start adding your favorite recipes now!
Photos
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 1 review
Pineapple Chicken Tenders
Slightly Modified...I followed ZAKKIE's recommendation & added generous tsp. of ginger, 2 tsp. of garlic powder and also added 1/4 c. water mixed with 3/4 Tbsp. corn starch to slightly thicken, adding a little more sugar, a little more ginger etc. AND about 8-10 drops of Louisiana hot sauce to fine tune taste and this was de-li-cious! I saved about a 1/4 of the mixture rather than using all in marinade (marinade 30 mins.) and let the remainder continue warming gently on the stove once I started cooking the chicken - which by the way I didn't skewer, just cut thinly sliced skinless chicken breasts into 3 or 4 inch long strips - also added long strips of red bell pepper for additional taste - I boiled broccoli for about 5 mins. until slightly tender then drained water and added at very end to chicken/pepper mixture with a tad of additional sauce - not too much, don't want it swimming, just flavoured (which was already warming on the side) & let flavors blend about another 5 mins.,(do not cover so not to steam/overcook broccoli) served on rice (which I made with chicken broth instead of water) and poured teeny bit of remainder of sauce on top of all to individual preference! YUM YUM enjoy:)

1 user found this review helpful
Reviewed On: Feb. 12, 2014
 
ADVERTISEMENT

In Season

Gourmet Chicken
Gourmet Chicken

We have over 150 different ways to take chicken from everyday to gourmet.

Springtime Salads
Springtime Salads

All the tenderest leaves, baby vegetables, and early fruits are ready for the picking.

Spring Sale! Only $5.99
Spring Sale! Only $5.99

Great recipes and cooking tips! For a limited time, get a year of Allrecipes Magazine for $5.99.

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States