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Banana Apple Bread

Reviewed: Sep. 26, 2011
Whoever submitted this recipe please review your cooking time/temp. After following this recipe exactly I was left with two loaves of mush, although the house smelled delicious! I ended up cooking for at least 45 minutes longer, and I kept increasing the temp. Okay, bake @350 for 55 minutes, cover w/foil and bake an additonal 10-15 minutes. Perfection!!! 10/30/11 - Okay, after making this recipe at least 5 times (we love the flavor!) I've perfected it to our liking with the following changes: Bake @350 for 55 minutes cover with foil and bake an additional 10 minutes. Still test w/toothpick or knife but with the above changes this now turns out perfectly!
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Olive Chicken II

Reviewed: Jun. 14, 2011
This was delicious! Will definately be making again! After reading the reviews, I added flour to the chicken before browning, then removed from the pan. I also added black and kalamata olives along withe green (stuffed w/jalepenos) and simmered on low for 25-30 minutes. I then sliced up the breasts before returning to pan and simmered, covered for the final 15 minutes. The sauce was perfect - not watery at all becuase of the floured breasts! Served over Tomato, Florentine Rice - definately a keeper!!!!
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Chicken and Mushroom Chowder

Reviewed: Jan. 9, 2010
Made this last night after reading all the reviews. My husband called it "hot icecream"! Was absolutely delicious! Followed reviewers suggestions by replacing the oregano w/tarragon. Also used half & half & heavy cream in place of milk. Also used all broth instead of water, and ended up adding about one cup more. Used more salt & pepper than recipe called for but did it all by taste - that's pretty much how I cook! WE LOVED THIS!!
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