BANGER5 Profile - Allrecipes.com (18381218)

cook's profile

BANGER5


BANGER5
 
Home Town: Elm Grove, Wisconsin, USA
Living In: Minburn, Iowa, USA
Member Since: Jan. 2005
Cooking Level: Expert
Cooking Interests: Healthy
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About this Cook
I am a stay at home mom in Iowa. We live on a farm and grow all our own food including meat. We have three children ages 7,5,4. I have a little personal chief buisness, where I cook ful meals for others and deliver them frozen to there home for them to prepair.
My favorite things to cook
I have recently lost way over 100 lbs so I am always looking for healthy low fat low calorie recipes.
My favorite family cooking traditions
I love cooking and love cooking for those I love.
My cooking tragedies
I smoked a huge brisket to serve for a local company lunchen and the hard rolls they were to be served with fell flat as a pancake. I pretended I ment for them to be that way. Not Good
Recipe Reviews 82 reviews
Fresh Cherry Crisp
This was very good I made it twice (good cherry year) and it worked out well both times. I did add two more cups of cherrys and melted the better before I mixed it into the crumble.

4 users found this review helpful
Reviewed On: Jul. 10, 2008
Cornish Pasty
I am from Wisconsin and when I was a girl we used to go up North and visit the old minning areas and you know the stoy of the Pasty. The minors used to take them into the mine with them so they could just pull them out of their pocket and have a good meal while they were working. Anyway I didn't really like the pasty they were very dry and didn't have a lot of flavor. I remember the shell being very dry. But these are very very good,the crust is light and flaky. And it was a great compliment to the meat and vedges on the inside. I used stu meat and that worked out great. `Thanks for the great recipe it brought me back to my childhood and better.

58 users found this review helpful
Reviewed On: Jan. 16, 2008
Chicken with Rice (Arroz con Pollo)
This is really really good!!! Just remember it does get a little "thick" adding a little chicken stock should do the trick. Really good

9 users found this review helpful
Reviewed On: Jan. 11, 2008
 
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