Jennifer1971 Recipe Reviews (Pg. 1) - (183812133)

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Strawberry Cake from Scratch

Reviewed: Feb. 12, 2014
I goofed! My gelatin was hard when I opened the package and I'm not sure if it absorbed ok. I tried to break it up. I only had 2% milk on me. Should the puréed strawberries been strained first after defrosting? The cake looked real pretty but it was very dry. Very disappointed. If anybody has an idea why I would love to know. It was for our 9 year olds bday.
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