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Rice Pudding II

Reviewed: Feb. 24, 2008
As written, this recipe is deficient. It was soupy and the bottom was overcooked. A larger shallower dish or longer baking time at a lower temperature might have fixed it. I will try again
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The Best Chicken Soup Ever

Reviewed: Jan. 7, 2005
This is a super recipe. I would be careful about putting too much bow-tie pasta in though. The Pasta absorbs a LOT of broth. The recipe makes a TON of soup so be prepared to store some leftovers.
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