steph Recipe Reviews (Pg. 1) - Allrecipes.com (183811887)

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Quick and Easy Pizza Crust

Reviewed: Apr. 20, 2014
this recipe made a really good crust, I used exactly the stated amount of ingredients, and found this crust too thick, but that was only because it was only two of us eating it, so for a family 4+ this thickness would be great, will use 1/2 the amount for a thinner crust next time if it's just for two of us. Forgot to take a photo, will do next time, as there definately will be. Very easy to do and not time consuming.
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Vegetarian Quiche

Reviewed: Mar. 1, 2014
I used a 6" quiche tin that I salvaged from a bought one, & made my own pastry for this dish, I didn't have a lot of the ingredients for this recipe, so I basically used what I had. I used beaten eggs, a little milk,grated cheese, chopped onions, mushrooms and tomatoes inside, and garnished on top a little cheese and sliced tomatoes.
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Morning Glory Muffins II

Reviewed: Mar. 1, 2014
have just made them, I adjusted the recipe to 10 muffins, but made 6 large ones instead, I changed the ingredients a bit, I used 1/2 olive oil with 1/2 apple sauce, and 1/2 sugar v's 1/2 honey, and instead of the dates I used sultanas, and used grated almonds for the nuts. I didn't have a tooth pick to check they were ready, but got a tip off a website to use spaghetti. They turned out springy and moist, and tasty, I think for special occasions would like to top it with icing or something, but will deffo make this again:-)
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Quick and Easy Yorkshire Pudding

Reviewed: Feb. 12, 2014
I tried this recipe after giving up trying with others, I did everything to the book except I kept mine on at 190c, as I was scared they wouldn't rise, they raised quite well, and were fluffy in the middle and crispy on the outside, a little darker on top than they probably should have been, so maybe I will turn the oven down a little after initial 190c and just keep them in a little longer, but as a whole they looked very similar to the photo! thanks. will keep this recipe for life now:)
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