steph Profile - Allrecipes.com (183811887)

cook's profile

steph


steph
 
Home Town: Crewe, Cheshire, England, U.K.
Living In: Blackpool, Lancashire, England, U.K.
Member Since: Feb. 2014
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Indian, Italian, Mediterranean, Healthy, Vegetarian, Dessert, Quick & Easy
Hobbies: Sewing, Gardening, Hiking/Camping, Camping, Biking, Walking, Photography, Reading Books, Music, Painting/Drawing
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Recipe Reviews 4 reviews
Quick and Easy Pizza Crust
this recipe made a really good crust, I used exactly the stated amount of ingredients, and found this crust too thick, but that was only because it was only two of us eating it, so for a family 4+ this thickness would be great, will use 1/2 the amount for a thinner crust next time if it's just for two of us. Forgot to take a photo, will do next time, as there definately will be. Very easy to do and not time consuming.

0 users found this review helpful
Reviewed On: Apr. 20, 2014
Vegetarian Quiche
I used a 6" quiche tin that I salvaged from a bought one, & made my own pastry for this dish, I didn't have a lot of the ingredients for this recipe, so I basically used what I had. I used beaten eggs, a little milk,grated cheese, chopped onions, mushrooms and tomatoes inside, and garnished on top a little cheese and sliced tomatoes.

1 user found this review helpful
Reviewed On: Mar. 1, 2014
Morning Glory Muffins II
have just made them, I adjusted the recipe to 10 muffins, but made 6 large ones instead, I changed the ingredients a bit, I used 1/2 olive oil with 1/2 apple sauce, and 1/2 sugar v's 1/2 honey, and instead of the dates I used sultanas, and used grated almonds for the nuts. I didn't have a tooth pick to check they were ready, but got a tip off a website to use spaghetti. They turned out springy and moist, and tasty, I think for special occasions would like to top it with icing or something, but will deffo make this again:-)

0 users found this review helpful
Reviewed On: Mar. 1, 2014
 
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