Suzette Recipe Reviews (Pg. 1) - (183809750)

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Cornish Pasty

Reviewed: Feb. 9, 2014
I used this crust recipe to top a chicken pot pie. I added a little more salt and some herbs (basil, etc.), and also just kneaded it out instead of rolling it into shape. Fast and easy, it cooked up beautifully and I also added an egg wash over the top toward the end. Gorgeous and absolutely delicious! The best crust I've ever made. Definitely a keeper!
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