SCOOPS44 Recipe Reviews (Pg. 1) - Allrecipes.com (18380938)

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Baked Chicken and Brie

Reviewed: Jan. 13, 2011
Had great flavor. Was expecting this to be much more bitter. I used a pinot grigio and also used previous reviewers suggestion of cooking cherry tomatoes in olive oil with a tb or two of balsamic to put ontop of chicken. This was a grrreat addition. Brie melted off of chicken very quickly so watch it in the oven!
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4 users found this review helpful

Warm Mushroom Spread

Reviewed: Nov. 15, 2010
Pretty good flavor. So easy to make and crowd really enjoyed. Try adding some hot sauce for a lil kick..
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3 users found this review helpful

Roasted Broccoli

Reviewed: Nov. 1, 2010
Great taste! Tossed first in olive oil. Didn't add peppers.
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2 users found this review helpful

Cream Cheese Squares

Reviewed: Aug. 27, 2010
incredibly easy and SO good! EVERYONE Loved these! Can easily use reduced fat crescent rolls and low fat cream cheese... Didnt use all that sugar at all.
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2 users found this review helpful

Torsk

Reviewed: Jul. 1, 2010
was delicious and EASY! First time trying Cod and it was a great change from our normal tilapia! This one is going in my recipe box ;)
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2 users found this review helpful

Mama's Italian Wedding Soup

Reviewed: Mar. 17, 2010
awesome! precooked meatballs (used turkey meat) and cooked pastea seperatley at the end and added to soup. May try with escarole next!
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1 user found this review helpful

Caramel Apple Pork Chops

Reviewed: Feb. 28, 2010
Just chopped apples and added in pan with all other ingredients. Broiled chops and put topping on them once they were finished- delicious and easy. Just didnt make alot of 'sauce' at all- apples sucked it all up.
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1 user found this review helpful

Pumpkin Bundt Cake

Reviewed: Nov. 22, 2009
everyone loved this moist cake! Will def make again!
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2 users found this review helpful

Roasted Kohlrabi

Reviewed: Nov. 3, 2009
Delicious! Got these in my CSA box and didnt know what to do with them. Didnt make very many with 4 small bulbs. I can easliy eat them all myself. DIdnt roast for more then 15-20 minutes total since I cut them thin.
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86 users found this review helpful

Roasted Beets and Sauteed Beet Greens

Reviewed: Oct. 26, 2009
Delish easy and healthy! Added roasted carrots and feta..
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2 users found this review helpful

Hudson's Baked Tilapia with Dill Sauce

Reviewed: Sep. 14, 2009
Very easy and tasty. Sauteed in a pan rather then in the oven. WIll use this one again!
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2 users found this review helpful

Stuffed Green Peppers I

Reviewed: Sep. 9, 2009
Great healthy dish! Following other reviews- I added a bit ore worstershire. I also put a bit of cheese on the bottom of each pepper along with the salt. Put half meat mixture in and some tomato sauce on top then added the rest of the meat with the remaining sauce and topped with the cheese. I also added some tomato paste to the tomato soup since I had a can opened already. I cooked the rice, onions and garlic seperately and added to ground turkey at the end.
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1 user found this review helpful

Low Carb Cauliflower Leek Soup

Reviewed: Sep. 9, 2009
SO easy and delicious! Had a few changes due to what I had on hand. Only used half head of cauliflower and didnt have broth so I poured about 5 cups of water with 5 small chicken bouillon cubes. I did not add cream at the end and it did not need it at all.
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1 user found this review helpful

Grilled Marinated Shrimp

Reviewed: Sep. 2, 2009
DELICIOUS! reserved marinade to brush on shrimp but i forgot p i used it for dipping sauce- couldnt get enough of it. i dont think you need that much oil. i prob cut in half.
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2 users found this review helpful

Easy Iced Coffee

Reviewed: Aug. 24, 2009
Yummy and easy!
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2 users found this review helpful

Mound Bars

Reviewed: Aug. 14, 2009
Dangerous!! Sprinkled the coconut then the milk on top. AFter taking out of oven put choc chips on to melt then spread...
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1 user found this review helpful

Italian Summer Squash Polenta Bake

Reviewed: Jul. 24, 2009
Very good! Husband and 2 year old ate this! I broiled the dish too long though and burnt the cheese. was still delicious but hard to cut...
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3 users found this review helpful

Fabulous Fried Cabbage

Reviewed: Jul. 24, 2009
Good recipe for cabbage. However I did make a few changes (of course~) Did not use the chicken broth. Sauteed shredded cabbage (put in food processor) in cast iron skillet with melted butter and sauteed onions. Does NOT take 45 minutes. Put in a little onion and garlic powder and then a chicken boullion cube with a little water. This was good with egg noodles.
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5 users found this review helpful

Roasted Beet Wedges

Reviewed: Jul. 12, 2009
Delicious! I didnt follow the recipe to teh T (of course...)- didnt have fresh rosemary on hand but not a huge fan of the herb anyway... Just sprinkled with EVOO and salt and roasted. Put ontop of salad with gorgonzola cucumbers green onions and lettuce- sprinkled with bals vinegar and EVOO. YUM!
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11 users found this review helpful

Lentil and Green Collard Soup

Reviewed: Jun. 21, 2009
Made minor changes- sauteed 1/2 garlic with onion and other half with collards. Used brown lentils. Forgot salt altogether and added at the end- too much kosher salt and ruined the soup :( I also forgot to add lemon juice! Still the soup was good- I will give it another try- a right try this time!
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2 users found this review helpful

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