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Baked Chicken and Brie
Had great flavor. Was expecting this to be much more bitter. I used a pinot grigio and also used previous reviewers suggestion of cooking cherry tomatoes in olive oil with a tb or two of balsamic to put ontop of chicken. This was a grrreat addition. Brie melted off of chicken very quickly so watch it in the oven!
3 users found this review helpful
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Reviewed On:
Jan. 13, 2011
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