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Pumpkin Pie Bread

Reviewed: Feb. 9, 2014
My family couldn't stop eating it! One recipe made two eight inch rounds, and one loaf. The only change I did was I didn't have pumpkin spice, so I added one tsp each of: nutmeg, cinnamon, cloves and then half a teaspoon of allspice. I also cooked all three for just thirty minutes and it came out perfectly! Thank you for the recipe!!
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