AVASEWELL Recipe Reviews (Pg. 1) - Allrecipes.com (18380809)

cook's profile

AVASEWELL

Reviews

Photos

Menus

 
View All Reviews Learn more

Easy Garlic Broiled Chicken

Reviewed: Nov. 18, 2005
I've never checked the recipe after I put it up...Thank you all for your ratings. I must say, I usually broil either boneless, SKINLESS theighs or just a whole split chicken. I don't know why it ended up saying "with skin". The theighs are much less fatty if they're skinned...but the whole split chicken is just beautiful when it's presented on a serving platter garnished with more parsley. Again, thank you & enjoy!
Was this review helpful? [ YES ]
575 users found this review helpful

Herbed Lamb Chops

Reviewed: Feb. 27, 2006
Tried it as written and decided.....LAMB IS NOT FOR MY FAMILY!!! We wasted it all...AWFUL! However, tried the next evening with pork chops....JUST RIGHT!
Was this review helpful? [ YES ]
10 users found this review helpful

Old-Fashioned Chicken and Noodles

Reviewed: Jul. 2, 2007
THIS IS THE TASTE I WAS LOOKING FOR!!! This is the perfect noodle recipe! Myself, I always use garlic salt in my noodles, but that's just because of our personal taste. Yes, you must use light & dark meat or you won't get the same rich taste. Also, don't worry if your noodles aren't perfect! Roll them out as very thin as you can & use a pizza cutter, or spin little pieces out in your hands or even drop little nut-size balls in....The kids love to help with this. They may take a little longer to cook, but food should be fun! And doesn't that make it more "home-made"? Great recipe, the taste of Grandma's house!
Was this review helpful? [ YES ]
9 users found this review helpful

Zesty Chicken and Potatoes

Reviewed: Dec. 10, 2006
I'm so sorry...It smelled good while cooking, but really did not taste good. Presentation was also not so great. Yes, browning the meat may help the looks, but can't possibly help the taste that much. Chicken was bland and potatoes were just...yuck. Thanks anyway.
Was this review helpful? [ YES ]
8 users found this review helpful

Seafood Stuffed Mushrooms

Reviewed: Jun. 18, 2006
Quick, easy & GONE IN NO TIME! Thanks!
Was this review helpful? [ YES ]
6 users found this review helpful

Birthday Bones

Reviewed: Dec. 16, 2006
WOW! My Boxer (Major) and my Boston Terrier (Minor) went crazy over these! They couldn't wait for more & freak out every time they see me grab the bag I put them in!
Was this review helpful? [ YES ]
5 users found this review helpful

Sage Pork Chops

Reviewed: Oct. 10, 2006
Wow! Is something this easy really supposed to be this good? I also cut back the salt by 1 tsp, but added a dash of garlic salt and 2 dashes garlic powder to the rub, then let the meat rest for about an hr in fridge. Used 1 T butter & 1 T EVOO & also used a can beef broth ......this will be made again & again in this house...Good advice with the 3T cornstarch & water...perfect gravy for the 'taters.
Was this review helpful? [ YES ]
5 users found this review helpful

Creamy Potato Leek Soup II

Reviewed: Dec. 18, 2006
So easy & so good! I added garlic to the leeks & also mashed about a cup of the 'taters...Made a very rich, creamy soup. Will make again & again!
Was this review helpful? [ YES ]
4 users found this review helpful

Garlic Cheddar Chicken

Reviewed: Dec. 5, 2006
WOW! Yes, fattening, but a treat to repeat! As for those trying to cut the butter with EVOO, not only will it need to be cooked at a higher temp to get the crispness, but it will also slightly change the taste of the cheese. Suck it up & just use butter...just don't make it every day! I made 2 simple changes...to make a more intense cheese flavor, I added some ground mustard and I did omit the salt, but added a dash of garlic salt. As for the prep...I noticed some said they had a problem getting the cheese to stick to the chicken in the bread mixture. I threw my bag of cheese in the freezer for about 20 min, then chopped it up a bit when it was super cold. When mixed with the crumbs, it stuck just fine. This is a keeper. Thanks for sharing.
Was this review helpful? [ YES ]
4 users found this review helpful

Kielbasa Cabbage Skillet

Reviewed: Jan. 26, 2007
Pretty good, but I did make some changes...I'm very old school so used about 2T bacon grease and didn't have any bell pepper. Also didn't use any liquid (chicken broth) but rather covered and let the onions, cabbage & smoked turkey sausage make its own juice. Great way to use up that cabbage in the fridge!
Was this review helpful? [ YES ]
3 users found this review helpful

Baked Soy Lemon Chops

Reviewed: Sep. 13, 2006
Very tasty, quick & easy. I had my hands full so after about 45 min, I just put them in a baking dish, poured the marinade over & popped in the oven for 30 min. I also added a bit of fresh ginger. Everyone loved it so much, they all asked for left-overs in their lunches....BUT there was NONE LEFT! Great post...thanks!
Was this review helpful? [ YES ]
3 users found this review helpful

Bacon Crackers

Reviewed: Jan. 10, 2005
Very quick & easy......would also be good with cheese sprinkled on top when it comes out of the oven
Was this review helpful? [ YES ]
3 users found this review helpful

Easy Pizza Sauce III

Reviewed: Feb. 9, 2007
I had to change a bit because of what I had on hand, but a GREAT recipe for a super quick sauce...also great for dipping hot Italian bread sticks.
Was this review helpful? [ YES ]
2 users found this review helpful

BBQ NY Strip

Reviewed: Jan. 3, 2007
Pretty good.
Was this review helpful? [ YES ]
2 users found this review helpful

Best Tuna Casserole

Reviewed: Oct. 10, 2006
I haven't had a tuna casserole since I was 16! THIS was the one I was looking for. I did season before mixing everything up, added a splash of milk & the whole can of mushrooms (really for the texture & moisture content). Mine didn't come out dry at all, but it was GREAT and now it's GONE. Not even any left for me today!
Was this review helpful? [ YES ]
2 users found this review helpful

Buttermilk Honey Wheat Bread

Reviewed: Jun. 26, 2006
Very stickt dough...even with 1/2 cup flour addad. Taste was OK, but not a beautiful presentation. As with others, the top fell.
Was this review helpful? [ YES ]
2 users found this review helpful

Hamburger Gravy

Reviewed: Jun. 19, 2006
Growing up, my family had this very often. Our house (and all others I knew of back then) served it over toast and everyone called it "S.O.S" Does everyone remember what that stands for? HA! Down home comfort food that brings back many, many memories...even if it does have a nicer name in this day & time! HA!
Was this review helpful? [ YES ]
2 users found this review helpful

Lime Garlic Chicken

Reviewed: Jun. 14, 2006
Very good, very easy...just as good with 1/2 butter and 1/2 olive oil...served over pasta with no left overs!
Was this review helpful? [ YES ]
2 users found this review helpful

Butter Beef

Reviewed: Jan. 6, 2005
My 12 yr old son made this by himself before school....The whole house smelled good when we got home that afternoon! Not only did it taste great, even to my picky 8 yr old son, but I didn't have to lift a finger. THAT ALONE EARNS 5 STARS!!!!!
Was this review helpful? [ YES ]
2 users found this review helpful

Quick and Easy Pizza Crust

Reviewed: Feb. 9, 2007
Very good...I added the spices we like into the dough...and VERY easy!
Was this review helpful? [ YES ]
1 user found this review helpful

Displaying results 1-20 (of 30) reviews
 
ADVERTISEMENT
Subscribe Today!

In Season

Cool As A Cucumber Salad
Cool As A Cucumber Salad

We have over 100 cucumber salads to help you keep your cool.

Classic Meatloaf
Classic Meatloaf

Meatloaf is the hearty, family-pleasing meal that makes the greatest leftovers ever.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States