AVASEWELL Recipe Reviews (Pg. 1) - Allrecipes.com (18380809)

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Butter Beef

Reviewed: Jan. 6, 2005
My 12 yr old son made this by himself before school....The whole house smelled good when we got home that afternoon! Not only did it taste great, even to my picky 8 yr old son, but I didn't have to lift a finger. THAT ALONE EARNS 5 STARS!!!!!
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2 users found this review helpful

Bacon Crackers

Reviewed: Jan. 10, 2005
Very quick & easy......would also be good with cheese sprinkled on top when it comes out of the oven
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3 users found this review helpful

Easy Garlic Broiled Chicken

Reviewed: Nov. 18, 2005
I've never checked the recipe after I put it up...Thank you all for your ratings. I must say, I usually broil either boneless, SKINLESS theighs or just a whole split chicken. I don't know why it ended up saying "with skin". The theighs are much less fatty if they're skinned...but the whole split chicken is just beautiful when it's presented on a serving platter garnished with more parsley. Again, thank you & enjoy!
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555 users found this review helpful

Tomato Chicken Parmesan

Reviewed: Jan. 1, 2006
WOW! It did take a bit of time, only because I pounded chicken to cook evenly & made double to feed my growing teenager. Also added garlic powder & a pinch of salt to breading. After reading reviews, couldn't decide so used 1/2 Mozz & 1/2 Mont. Jack cheeses. Wonderful! Served over fettuccine with salad & bread on the side...Thank you!
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0 users found this review helpful

Herbed Lamb Chops

Reviewed: Feb. 27, 2006
Tried it as written and decided.....LAMB IS NOT FOR MY FAMILY!!! We wasted it all...AWFUL! However, tried the next evening with pork chops....JUST RIGHT!
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10 users found this review helpful

Salsa Chicken

Reviewed: Apr. 17, 2006
It's hard to believe that something so simple and with so few ingredients could be SO DARN GOOD!!! I didn't change a thing!
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0 users found this review helpful

Lime Garlic Chicken

Reviewed: Jun. 14, 2006
Very good, very easy...just as good with 1/2 butter and 1/2 olive oil...served over pasta with no left overs!
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2 users found this review helpful

Amish White Bread

Reviewed: Jun. 18, 2006
I also added a little wheat flour (about 1 1/2 c) and used less sugar (just shy of 1/2 c) and it came out TASTY!!! Thank you!
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0 users found this review helpful

Seafood Stuffed Mushrooms

Reviewed: Jun. 18, 2006
Quick, easy & GONE IN NO TIME! Thanks!
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6 users found this review helpful

Blue Ribbon White Bread

Reviewed: Jun. 19, 2006
Easy rise, even using 1 pack of yeast, nice texture. The loaves are HUGE!
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1 user found this review helpful

Hamburger Gravy

Reviewed: Jun. 19, 2006
Growing up, my family had this very often. Our house (and all others I knew of back then) served it over toast and everyone called it "S.O.S" Does everyone remember what that stands for? HA! Down home comfort food that brings back many, many memories...even if it does have a nicer name in this day & time! HA!
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2 users found this review helpful

Buttermilk Honey Wheat Bread

Reviewed: Jun. 26, 2006
Very stickt dough...even with 1/2 cup flour addad. Taste was OK, but not a beautiful presentation. As with others, the top fell.
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2 users found this review helpful

Baked Soy Lemon Chops

Reviewed: Sep. 13, 2006
Very tasty, quick & easy. I had my hands full so after about 45 min, I just put them in a baking dish, poured the marinade over & popped in the oven for 30 min. I also added a bit of fresh ginger. Everyone loved it so much, they all asked for left-overs in their lunches....BUT there was NONE LEFT! Great post...thanks!
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3 users found this review helpful

Caramel Apple Pie II

Reviewed: Oct. 9, 2006
I went ahead and made 2 after reading the reviews...thought that was the only way I'd get any for myself! It was so good, there still wasn't any left! Great pies that were the talk of the entire weekend!
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1 user found this review helpful

Sage Pork Chops

Reviewed: Oct. 10, 2006
Wow! Is something this easy really supposed to be this good? I also cut back the salt by 1 tsp, but added a dash of garlic salt and 2 dashes garlic powder to the rub, then let the meat rest for about an hr in fridge. Used 1 T butter & 1 T EVOO & also used a can beef broth ......this will be made again & again in this house...Good advice with the 3T cornstarch & water...perfect gravy for the 'taters.
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5 users found this review helpful

Best Tuna Casserole

Reviewed: Oct. 10, 2006
I haven't had a tuna casserole since I was 16! THIS was the one I was looking for. I did season before mixing everything up, added a splash of milk & the whole can of mushrooms (really for the texture & moisture content). Mine didn't come out dry at all, but it was GREAT and now it's GONE. Not even any left for me today!
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2 users found this review helpful

Coffee Roasted Beef Chuck

Reviewed: Oct. 11, 2006
This was really good and the meat came out very tender. I used chuck steak as that is what I had on hand, added potatoes carrots & celery near the end. Great one pot meal. Growing up in the south with my grandmother & greatgrandmother as the primary cooks...a quick way to "beef up" a gravy was (and still is for me) to add a tsp of instant coffee. Gives a very slow-cooked, rich taste.
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1 user found this review helpful

Garlic Cheddar Chicken

Reviewed: Dec. 5, 2006
WOW! Yes, fattening, but a treat to repeat! As for those trying to cut the butter with EVOO, not only will it need to be cooked at a higher temp to get the crispness, but it will also slightly change the taste of the cheese. Suck it up & just use butter...just don't make it every day! I made 2 simple changes...to make a more intense cheese flavor, I added some ground mustard and I did omit the salt, but added a dash of garlic salt. As for the prep...I noticed some said they had a problem getting the cheese to stick to the chicken in the bread mixture. I threw my bag of cheese in the freezer for about 20 min, then chopped it up a bit when it was super cold. When mixed with the crumbs, it stuck just fine. This is a keeper. Thanks for sharing.
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4 users found this review helpful

Zesty Chicken and Potatoes

Reviewed: Dec. 10, 2006
I'm so sorry...It smelled good while cooking, but really did not taste good. Presentation was also not so great. Yes, browning the meat may help the looks, but can't possibly help the taste that much. Chicken was bland and potatoes were just...yuck. Thanks anyway.
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8 users found this review helpful

Birthday Bones

Reviewed: Dec. 16, 2006
WOW! My Boxer (Major) and my Boston Terrier (Minor) went crazy over these! They couldn't wait for more & freak out every time they see me grab the bag I put them in!
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5 users found this review helpful

Displaying results 1-20 (of 30) reviews
 
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