Ren Recipe Reviews (Pg. 1) - Allrecipes.com (183807920)

cook's profile

Ren

Reviews

Photos

Recipes

Menus

 
View All Reviews Learn more

Buffalo Shrimp

Reviewed: Feb. 9, 2014
This recipe is excellent and not much different from the wing recipe I use. For the flour mixture, I left out the onion powder (because I didn't have any) and added a tsp. of paprika and salt. I used the egg wash suggestion for a thicker coat and to allow for a little longer cook time while making the shrimp a little more crispy. At 375, they cook fast - closer to 2.5 minutes. For the sauce, I used 1/2 cup Sweet Baby Ray's Buffalo Wing sauce (Frank's would work too) and a 1/4 cup butter heated for 2 minutes in the microwave which may be a little less hot for those that want to reduce the heat. To avoid getting the crispy shrimp soggy, I used the sauce for dipping instead of tossing and had some blue cheese dressing and celery sticks on hand. Easy prep, delicious result. My family loved them! Thank you JIGGYnFL!
Was this review helpful? [ YES ]
0 users found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

No time? No problem!
No time? No problem!

Eat well fast with our collection of quick and easy recipes.

2014 Pie Countdown
2014 Pie Countdown

We're counting down great pies every day right up to Thanksgiving. Join the fun!

Allrecipes Cooking School
Allrecipes Cooking School

It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States