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Potato Candy

Reviewed: Jan. 4, 2005
My mother-in-law makes this recipe every year for christmas. when she does it, she uses a medium sized potatoe, and close to 4 llbs of confectioners sugar. Before rolling it out (this is where the grandkids get to have fun) it is divided into usually 6 bowls. We will add flavoring then add food coloring to identify with the flavors. Then we will roll it out and spread the peanut butter. A few of the flavors that we use are maple, rum, brandy, and pepperment. One thing to remember with the flavoring though is to keep in mind that the flavor will weaken as the candy dry's out.
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