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Best Egg Rolls

Reviewed: Feb. 9, 2014
Double the ginger and garlic, fine shredded the carrot and use bagged fine shredded cabbage. Cooked the ground pork, and the spices to bloom the spices, the the cabbage and carrots, added about a quarter cup water and cooked down, about 5 minutes. Use about a 1/4 cup per small egg roll a wrapper, 5 inch. Deep fat fried, 350 degrees, and my wife loved it. Third try at this recipe and nailed it!
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