CWDUNN2100 Recipe Reviews (Pg. 1) - Allrecipes.com (18380418)

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Swedish Tea Ring

Reviewed: Nov. 24, 2005
Wow! Does it get any better than this? My mother-in-law is Swedish and it passed her approval (along with everyone else in the family!). I made it for Thanksgiving Day breakfast. I tripled the filling and doubled the glaze. It was a hit and now everyone expects it next year!
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Broiled Tilapia Parmesan

Reviewed: May 27, 2005
Wow! What a great dish! I made it exactly like it said and it turned out great. If you use unsalted butter (like I did), I recommend you add some salt to it. Otherwise, it's perfect like it is. I served it over Spinich Fettucini (the sauce is excellent!).
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Herbed Turkey Breast

Reviewed: Mar. 1, 2005
Excellent! I used 6 fresh sage leaves instead of the dried sage. I also only used 1 tbls of Olive oil and lemon juice (I omitted the lemon peel). I mixed it all together and coated the turkey breast in it before cooking in a slow cooker. It came out great!
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Garlic, Spinach, and Chickpea Soup

Reviewed: Jan. 26, 2005
Just what the doctor ordered! Both my husband and I are sick with the flu and he wanted some spinach. I made this and it hit the spot! I only had whole coriander, so I just crushed it up as well as possible and added to the soup. I also didn't have tahini so I just ground up sesame seeds and added some lemon juice to it and mixed it in with fat free half and half (instead of heavy cream). I also used a pound of frozen spinach and added some extra water. Instead of using vegatable stock, I added chicken broth and it gave it a great flavor.
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Lacy Oatmeal Cookies

Reviewed: Jan. 11, 2005
Wow! If you want to impress your friends and family, make these cookies. Here's what I did: I followed the recipe precisely. I used a 1 teaspoon measuring spoon and made sure I just put a teaspoon for each cookie. I actually wound up making 58 cookies from this recipe. Then I melted semi-sweet chocolate chips and spread the chocolate on the flat side of a cookie and put another cookie on top. They turned out very elegant - better than a Pepperidge Farm cookie. Of course, your using two of these cookies to make one big cookie, but it's worth it! I recommend that you use a Silpat baking sheet (I have two). Let the cookies cool well before you take them off the sheet. Cool on wax paper before putting the choclate on them. I am going to use this recipe for special occasions. Your family will think you've attending a french culinary school!
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Light Wheat Rolls

Reviewed: Jan. 11, 2005
The flavor of these rolls was excellent. Next time I'm just going to shape them into balls and bake them on a cookie sheet. Although shaping them into spiral shapes looked nice, I think the muffin tins prohibited them from rising enough to be really fluffy. I might also experiment with folding them over and making them into parkerhouse style rolls.
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Whole Wheat Pancakes

Reviewed: Jan. 5, 2005
EXCELLENT! Light and fluffy with great flavor. Really filling too.
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