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Parmesan Chicken II

Reviewed: Feb. 9, 2014
Easiest & yummiest recipe ever! I added herbs and paprika to the mix...had some mix left over so sliced some potatoes (5cm thick), dipped in egg, then cheese mix & put it into the oven at the same time. It was absolutely delicious. Chicken was moist throughout & potatoes were equally fantastic. My husband was very impressed; I can see it becoming a favourite in our house!
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