Angela Sheppard Recipe Reviews (Pg. 1) - Allrecipes.com (18380300)

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Angela Sheppard

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Banana Pudding Cake

Reviewed: Apr. 3, 2006
This is the best cake I have ever tried bar none. Only changes was I added 3 bananas, and cream cheese to the icing next time I will doit as a layer cake with a cream layer in the middle and a fudge icing, try this you will love it.
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67 users found this review helpful

Sweet and Sour Pork Patties

Reviewed: May 22, 2005
Really, really good. I only gave 4 stars because I did some changes. I baked them in the oven at 350 for 30 minutes as meatballs. I added a 1/4 tsp of chinese five spice a tsp of salt 1 tsp of ketchup 1tsp of mustard and 1 tsp of worcestershire sauce. These were unbelievable I know the mustard and ketchup sounds weird but they are delicious.
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36 users found this review helpful

Bacon Ranch Pea Salad

Reviewed: Aug. 11, 2005
This was wonderful, really easy and liked by all. It gets better with time. I put it on a bed of lettuce. I used mayo mixed with salt, pepper, a dash of vinegar and sugar and fresh chives.
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35 users found this review helpful

Albuquerque Delight

Reviewed: Sep. 2, 2005
This was so disapointing. I usually love mexican dips but this was all wrong. The full pack of seasoning in the beans was too much really over powering, the guacamole was bland and just plain sour cream on top was a blah finish. I wouldn't reccomend this dish, we threw it away, there must be a better layered dip on this site. Sorry Becky I don't mean to be harsh this just wasn't it for me.
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32 users found this review helpful

Butterscotch Gingerbread Cookies

Reviewed: Jan. 18, 2005
These were amazing, chewy, soft and excellent flavor. I followed others ideas and baked them at 330 for 10 minutes, I also used white chocolate chips, only half the bag, added a tsp of nutmeg and 1/2 a tsp extra of the other spices. This cookie received rave reviews from some of my toughest critics.
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31 users found this review helpful

Ali's Greek Tortellini Salad

Reviewed: May 17, 2005
Amazing the best meal I have had in a long time. Thank you so much for this jem. I will be making this again and again, very easy. I changed the dressing a little, I copied the recipe for absolutely fabulous greek/house dressing on this site.
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29 users found this review helpful

Tuna Fish Salad

Reviewed: Jan. 5, 2005
This recipe is amazing. Very flavorful, and definately not fishy tasting. I like it on toasted bread with a thick tomato slice and topped with melted cheese, yum!
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26 users found this review helpful

Buttermilk Coleslaw

Reviewed: Oct. 5, 2005
Something about this was just not right, the buttermilk flavour was too prevalent we ended up throwing most of it away, sorry it just wasn't for us.
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24 users found this review helpful

Marrakesh Vegetable Curry

Reviewed: Aug. 27, 2005
Really flavourful, and easy to make I served over Basmati rice. I made this exactly according to the recipe except I used carrot juice with some fresh ginger and it was really good. The almonds are important to the texture, I really reccomend trying this recipe.
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23 users found this review helpful

Apricot Chicken II

Reviewed: Nov. 17, 2005
I really didn't like this, it was very easy but very bland, also I cooked for 30 min covered and 10 open and that was plenty, sorry just not my cup of tea
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19 users found this review helpful

Apple Almond Crunch Salad

Reviewed: Nov. 1, 2005
This salad is wonderful, it is very fast and easy to make, it tastes great looks great and is very healthy. I highly reccomend trying this!
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16 users found this review helpful

Amateur's Light Breeze Chicken Chili

Reviewed: May 19, 2005
This was excellent very easy to make. It was more of a soup than a chili but it is a great and very filling soup. I didn't add any water just 5 cups of chicken broth. I only added 1tbsp of cumin because it is so powerful. I also added basil, bay leaves, and thyme. A really great and easy recipe, everyone liked it a lot.
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15 users found this review helpful

Green Beans with Herb Dressing

Reviewed: May 4, 2005
The sauce was very flavourful but way too much oil it made the dish greasy and too high in calories. I will make again but 1/2 the oil. I let the sauce marinate for 4 hours.
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13 users found this review helpful

Andalusian Gazpacho

Reviewed: Aug. 5, 2005
Although this was easy I ended up throwing out all the leftovers. I think using fresh tomatoes rather than canned juice will make a big difference. I would reccomend trying a recipe with fresh ingredients before this one.
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12 users found this review helpful

Apple Raisin Cakes

Reviewed: Jun. 14, 2005
Excellent, these were very easy to make and so healthy. For such healthy ingredients these tasted very good. I added extra cinnamon, and a pinch of nutmeg and topped with soy margerine.A hit with the whole family.
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12 users found this review helpful

Best Stovetop BBQ Ribs

Reviewed: Nov. 4, 2009
There is not enough liquid in a pan big enough to hold 4 ribs, that and 45 minutes on medium dosn't create a simmer it burns. The meat was moist but I couldn't taste the marinade.
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11 users found this review helpful

Apple Gouda Quesadillas

Reviewed: Sep. 20, 2005
One word: Bland. This was not good I won't make it again, it lacked flavour.
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11 users found this review helpful

Basler Mehlsuppa

Reviewed: Nov. 28, 2005
This soup is amazing, very easy to make, taste is out of this world and it looks great too. The only thing I changed was to toast the bread with garlic and butter before topping with cheese and soup. Thank you for sharing, yum!
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9 users found this review helpful

Broccoli-Cauliflower Salad

Reviewed: Nov. 17, 2005
I really did not like the dressing, it was way too sweet and too thick to really drizzle everywhere and too much. The salad has possibilities, I think a basic ranch dressing would be much nicer
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9 users found this review helpful

Garden Coleslaw

Reviewed: Nov. 10, 2005
So bland. I thought it would be basic but good but all it was was bland
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9 users found this review helpful

Displaying results 1-20 (of 148) reviews
 
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