Angela Sheppard Recipe Reviews (Pg. 1) - Allrecipes.com (18380300)

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Angela Sheppard

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Tuna Fish Salad

Reviewed: Jan. 5, 2005
This recipe is amazing. Very flavorful, and definately not fishy tasting. I like it on toasted bread with a thick tomato slice and topped with melted cheese, yum!
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26 users found this review helpful

French Pastry Pie Crust

Reviewed: Jan. 8, 2005
Excellent, this was my first time making a pie crust and it was unbelievable, flaky, soft, and so yummy. I slightly cut the salt added a tablespoon of sugar and did half butter half shortening. The only thing I didn't get was what temperature to cook it at, it's not in the recipe, why is that? Anyway I phoned my nana and she said 425
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4 users found this review helpful

Butterscotch Gingerbread Cookies

Reviewed: Jan. 18, 2005
These were amazing, chewy, soft and excellent flavor. I followed others ideas and baked them at 330 for 10 minutes, I also used white chocolate chips, only half the bag, added a tsp of nutmeg and 1/2 a tsp extra of the other spices. This cookie received rave reviews from some of my toughest critics.
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31 users found this review helpful

Agedashi-esque Tofu

Reviewed: Jan. 22, 2005
I won't make this again, it was lacking in flavor and the grease made my tummy feel sick. What I would consider Junky health food the grease takes away the benefits of the tofu.
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4 users found this review helpful

Black Bean Hummus

Reviewed: Jan. 24, 2005
very very yummy. I followed the recipe exactly. it was great, while it won't replace traditional hummus it has a place at my table
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0 users found this review helpful

B.L.A.T. Wraps

Reviewed: Feb. 10, 2005
Really really good. I used whole wheat tortilla and turkey bacon to make a little healthier. I will use 2 or 1/2 avacados next time. I will make this again and again
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0 users found this review helpful

Simply The Best Chocolate Cake

Reviewed: Feb. 11, 2005
this was absolutely dissapointing. The cake didn't rise, it was super dense.
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4 users found this review helpful

Creamy Chocolate Frosting

Reviewed: Feb. 11, 2005
Very very tasty, I Will keep this one around but at the same time I will still be looking for the "perfect" icing. The texture was amazing very easy to spread
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0 users found this review helpful

Mexican Turkey Burgers

Reviewed: Feb. 13, 2005
Very easy to make. I think my salsa was too runny as the burgers were too mushy. I melted cheese on top of the salsa for a nice presentation. Although these were good I won't be making them again. I think the recipe needs a little fine tuning, the taco seasoning is just too much.
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0 users found this review helpful

Cream of Pumpkin Curry Soup

Reviewed: Mar. 3, 2005
Absolutely amazing. I love this soup so much. I didn't blend it because I didn't feel like making a mess and I like the texture. Next time I make it I may not even add the milk just to reduce fat and calories. I followed others adviced and added red pepper flakes, double curry extra salt a dash of cumin and a dash of nutmeg. WOW excellent recipe.
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0 users found this review helpful

Spicy Turkey Burgers

Reviewed: Mar. 4, 2005
These were good. IF I ever make these again I would cut the cumin in half as it was a little over powering, otherwise they were fairly good, my beef eating husband thought they were great the best turkey burger recipe I have found yet but I am still searching for the one!
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1 user found this review helpful

Chicken Noodle Soup

Reviewed: Mar. 13, 2005
Delicious, I simmered this for 8 hours and it was wonderful, I used 3 boxes of chicken broth and added extra spices following all the others advice, I also cut the butter to 1 tbsp and it was a lovely soup.
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1 user found this review helpful

A Jerky Chicken

Reviewed: May 1, 2005
followed recipe exactly, good but not great. I won't make this again.
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0 users found this review helpful

Spicy Sausage and Rice Casserole

Reviewed: May 3, 2005
This is an excellent spicy dish. Very easy to make, and it makes a lot for leftovers. I took others advice and doubled the chicken stock and it was just the right amount of moisture. It took 1/2 an hour longer to cook than the recipe stated.
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Stephan's Broiled Salmon Pesto

Reviewed: May 4, 2005
The best salmon I have ever had. I didn't add the extra lemon at the end. Next time I will cook closer to the broiler as the salmon was done yet the pesto had not browned or bubbled. Absolutely amazing.
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Green Beans with Herb Dressing

Reviewed: May 4, 2005
The sauce was very flavourful but way too much oil it made the dish greasy and too high in calories. I will make again but 1/2 the oil. I let the sauce marinate for 4 hours.
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13 users found this review helpful

Mexican Bean Burgers

Reviewed: May 6, 2005
This was a lot of work and the consistency was really terrible I ended up ordering takeout.
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1 user found this review helpful

Amy's Spicy Beans and Rice

Reviewed: May 10, 2005
Excellent, easy to make and tasted great. I added half a cup of medium salsa and will switch to 1 1/2 cups of salsa next time and skip the jalepeno. I also added a tsp of garlic and only 1/2 tsp of cumin because of personal preference. I didn't have black pepper and used cayenne instead. This was healthy and very flavourful.
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2 users found this review helpful

Santa Fe Chicken Salad

Reviewed: May 16, 2005
Excellent I follwed the recipe exactly it was amazing. Actually not exact I was feeling lazy so I bought Kraft pre-mixed tex mex cheese it had jalepeno in it and gave the salad a nice kick. I didn't use the crispy pieces of tortilla to lower calories but my husband mixed the crunch so I will use next time.
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4 users found this review helpful

Ali's Greek Tortellini Salad

Reviewed: May 17, 2005
Amazing the best meal I have had in a long time. Thank you so much for this jem. I will be making this again and again, very easy. I changed the dressing a little, I copied the recipe for absolutely fabulous greek/house dressing on this site.
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29 users found this review helpful

Displaying results 1-20 (of 148) reviews
 
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