ANGELAKOMLJENOVIC Recipe Reviews (Pg. 8) - (18380300)

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B.L.A.T. Wraps

Reviewed: Feb. 10, 2005
Really really good. I used whole wheat tortilla and turkey bacon to make a little healthier. I will use 2 or 1/2 avacados next time. I will make this again and again
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Black Bean Hummus

Reviewed: Jan. 24, 2005
very very yummy. I followed the recipe exactly. it was great, while it won't replace traditional hummus it has a place at my table
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Agedashi-esque Tofu

Reviewed: Jan. 22, 2005
I won't make this again, it was lacking in flavor and the grease made my tummy feel sick. What I would consider Junky health food the grease takes away the benefits of the tofu.
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4 users found this review helpful

Butterscotch Gingerbread Cookies

Reviewed: Jan. 18, 2005
These were amazing, chewy, soft and excellent flavor. I followed others ideas and baked them at 330 for 10 minutes, I also used white chocolate chips, only half the bag, added a tsp of nutmeg and 1/2 a tsp extra of the other spices. This cookie received rave reviews from some of my toughest critics.
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31 users found this review helpful

French Pastry Pie Crust

Reviewed: Jan. 8, 2005
Excellent, this was my first time making a pie crust and it was unbelievable, flaky, soft, and so yummy. I slightly cut the salt added a tablespoon of sugar and did half butter half shortening. The only thing I didn't get was what temperature to cook it at, it's not in the recipe, why is that? Anyway I phoned my nana and she said 425
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Tuna Fish Salad

Reviewed: Jan. 5, 2005
This recipe is amazing. Very flavorful, and definately not fishy tasting. I like it on toasted bread with a thick tomato slice and topped with melted cheese, yum!
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26 users found this review helpful

Displaying results 141-146 (of 146) reviews
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