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Teriyaki and Pineapple Chicken

Reviewed: Feb. 10, 2010

I followed the directions and ended up with a very thick, over-sauced waste of a meal. IF I ever make this meal again, I will skip the flour and add less teriyaki sauce.

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35 users found this review helpful

Ultimate Twice Baked Potatoes

Reviewed: Jan. 4, 2010

Tasty but seemed kinda greasy to me. Skipped the bacon.

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0 users found this review helpful

Buckeyes I

Reviewed: Jan. 4, 2010

Easy to make and everyone loved!

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0 users found this review helpful

BBQ Glazed Homemade Meatballs

Reviewed: Aug. 9, 2009

Great & tasty but a little on the greasy side. I made a double batch to freeze and we enjoyed again a couple months later.

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1 user found this review helpful

Delicious. Mild banana taste; not overpoweringly sweet like banana bread sometimes tastes. (Perhaps it was because my bananas were not overripe yet.) Great -- I just added in some chocolate chips at the last minute.

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0 users found this review helpful

Broccoli Sausage Breakfast Bake

Reviewed: Oct. 21, 2008

This is "the best" and I am by no means an expert in the kitchen. It was easy to make and very delicious. The only thing I did differently was to add a cup of hash browns to the mix. It turned out sooo yummy.

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1 user found this review helpful

Chicken and Black Bean Casserole

Reviewed: May 6, 2008

I added garbanzo beans since it was basically baked chicken chili. I did the can versions of diced tomatoes and black beans. It tasted good. I mistakenly added extra rice after reading reviews that it was too liquidy / soupy. Don't add extra rice unless you are adding extra water too.

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2 users found this review helpful

Campbell's® Cheesy Chicken and Rice Casserole

Reviewed: Apr. 1, 2008

My husband actually made this, and he does not like to cook. It turned out GREAT. We added fresh broccoli and canned corn for the veggies. Instead of the cream of chicken soup, we put in broccoli cheese soup. He also added two cubes of chicken boullion to the water. It was sooo tasty!

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45 users found this review helpful

Paul's Pumpkin Bars

Reviewed: Feb. 2, 2008

LOVE THIS RECIPE! Wow. I did 3 eggs instead of 4 (like other posters had mentioned) and added dashes of nutmeg and cloves to the mix. I made it in a cake pan and also cupcakes. I could see chocolate chips or raisins going really well in this recipe also. I might try that next time.

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Crustless Spinach Quiche

Reviewed: Dec. 10, 2007

Wonderful! A pan of this does NOT last long in my house. My husband devours it. I make sure to add some chopped garlic to the mix. It's super easy if you pre-chop fresh spinach and freeze it for use later.

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2 users found this review helpful

No Bake Cookies III

Reviewed: Mar. 3, 2007

I added 1 cup of peanut butter because we are super peanut butter lovers. Because of the extra pb, I had to add extra oats as well. I always refrigerate them to get them cooled down quickly, and my, what a treat!

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0 users found this review helpful

Easy Lasagna II

Reviewed: Feb. 27, 2007

My husband kept eating and eating! He said he LOVED it! I liked it too.

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Cinnamon Rolls I

Reviewed: Nov. 19, 2005

This recipe was a big hit with the coworkers. I found that the thinner the dough was rolled, the better. The sweeter and more sugary, the better!

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31 users found this review helpful

Stuffed Green Peppers II

Reviewed: May 24, 2005

I liked! Hubby liked too! It would be easier to make rice-a-roni and just stuff the peppers with that though... less time involved. :)

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2 users found this review helpful

No Bake Oatmeal Cookies

Reviewed: May 23, 2005

Too dry... There was no stickyness to keep the cookies together. I added peanut butter for that reason (and it made it tastier!) Rolling in powdered sugar made it much too sweet. I wouldn't use this recipe again.

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1 user found this review helpful