Phyllis Pearson Recipe Reviews (Pg. 1) - (183802884)

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Phyllis Pearson



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Spanakopita (Greek Spinach Pie)

Reviewed: Apr. 14, 2015
Awesome taste, I must remember to take the filo from the frig earlier though:-)
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Deluxe Corned Beef Hash

Reviewed: Mar. 15, 2015
This is how I make my Corned beef hash as well. I add a handful of baby spinach before serving and I serve it with an egg on top and HP sauce too. It's also great with some grated cheese on top, and put under the grill till cheese is melted.
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Perfect Baked Potato

Reviewed: Sep. 15, 2014
Great! Made them tonight, served with mushrooms and other veggies. I like the salty skin... Just gives the potatoes an extra lift.
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Pasta and Garlic

Reviewed: Apr. 10, 2014
Loved this recipe. I added half cup of green peas and 3-4 rashers of bacon (chopped and fried) to please my meat loving husband. I like to idea of infusing the garlic in the oil. A great recipe becomes a favourite recipe.
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