NainInCandia Recipe Reviews (Pg. 2) - Allrecipes.com (18380145)
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Nat's Shrimp and Veggie Stuffed Zucchini

Reviewed: Aug. 10, 2011
The combination of ingrediants will leave taste buds wanting more. I used approx 3/4 lb shrimp and used onion instead of the shallot as that is what I had on hand. Will be making again!
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3 users found this review helpful

Grilled Salmon I

Reviewed: Jul. 15, 2011
A must try for grilled salmon. The marinade adds to the overall taste and blends perfectly with the salmon. I did use olive oil. Thanks for sharing.
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3 users found this review helpful
Photo by NainInCandia

Blueberry Cream Muffins

Reviewed: Jun. 28, 2011
Delish! I made the following changes: 1. 1 additional cup blueberries 2. 1 cup non fat sour cream and 1 cup plain non fat greek yogurt (cause I ran out of sour cream) Would def make again
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1 user found this review helpful
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Thai Shrimp and Cabbage

Reviewed: Feb. 24, 2011
Good taste,easy and low carb.YUM
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3 users found this review helpful
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Mom's Chicken Cacciatore

Reviewed: Feb. 19, 2011
Had to change it up a bit as I am doing a "low carb SB thing" right now. No flour, 2 cans of diced tomatoes, 3 large boneless skinless chicken breast, fresh flat leaf parsley to add to the herbs. I had mine as is and my hubby had his with Dream Field pasta and said that it was excellent.. The flavors blended very well and the added fresh herb made a difference which was a positive.
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4 users found this review helpful
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Horseradish Deviled Eggs

Reviewed: Feb. 7, 2011
These were really tasty. The worcester sauce was a nice component with the horseradish. I used spicy brown mustard instead of the dry mustard. Good recipe.
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11 users found this review helpful
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Baked Potato

Reviewed: Jan. 23, 2011
Nothing better than a loaded baked potato. A whole meal in itself!
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10 users found this review helpful
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Tuna Noodle Casserole from Scratch

Reviewed: Jan. 22, 2011
Very good as written and of course I had to make some additions. Added some small diced carrots and little processed cheese to make it cheesier.
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10 users found this review helpful
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Jay's Signature Pizza Crust

Reviewed: Jan. 21, 2011
Makes a good pizza crust. The exterior is crusty and the interior nice and chewy. I did not prebake my crust. Just added the ingrediants to it and slide it onto my pizza stone with the pizza paddle. I have another recipe similar to this one and will alternate and perfect them to our liking. Thanks for the post!
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8 users found this review helpful
Photo by NainInCandia

Honey Baked Chicken II

Reviewed: Jan. 14, 2011
OMG this is one the best chicken recipes that I have tried in a long time. My DH was hesitant to try it but one bite and he was loaded with compliments. Went back for seconds and asked when I was going to make this again. I made just a few of changes. Used boneless skinless chicken thighs. I only used a 1/2 stick of butter and only had zesty brown mustard. I covered the chicken the first 1/2 hr with foil and then removed and basted as directed. The chicken was moist flavorful. If you don't try this recipe it is your loss. OPTIMO!
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3 users found this review helpful
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Orzo and Rice

Reviewed: Jan. 14, 2011
This was a nice change from regular rice. I did make some alterations to the recipe after reading the reviews. 1. 2 tsp of butter and olive oil to brown the orzo 2. Used low sodium chicken stock instead of the chicken cubes 3. Added some shredded carrots,1 small diced onion,2 cloves of chopped garlic and about 7 medium chopped mushrooms. All of these were sauteed after I browned the orzo. Then I added the rice and stock. 4. Added just a sprinkle of garlic salt and some dried parsley for color. With these changes this is a definate 5 star recipe. Need I say that I will be making again!
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22 users found this review helpful

Zesty Slow Cooker Chicken Barbecue

Reviewed: Dec. 21, 2010
I doubled the recipe to take to work for our christmas party. Served on serve and bake rolls that I prepared the night before. I did add some hot sauce to give a little more kick as the bbq sauce was a little mellow. I also defrosted the chicken breast in the microwave and cut them in half before adding them to the slow cooker. This was devoured. Would def make again.
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4 users found this review helpful
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Fresh Ginger Cookies

Reviewed: Dec. 17, 2010
Absolutely use the fresh ginger. These have made it to my "keeper" file. The fresh ginger and the molasses are a great combo. You won't be disappointed. Followed the recipe to a t.
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3 users found this review helpful

Slow Cooker Cranberry Roast

Reviewed: Dec. 14, 2010
This was one of the better slow cooker recipes that I have tried lately. The gravy was the right consistency and had just a hint of cranberry flavor to it. Would make again using other cuts of meat or the round roast which I used to make it with.
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5 users found this review helpful
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Traditional Pepperoni Bread

Reviewed: Dec. 8, 2010
This bread is delicious!
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0 users found this review helpful
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Turkey Brine

Reviewed: Nov. 26, 2010
I will never bake another turkey without brining it first. I have used this recipe for the last several years and my turkeys are always moist and delicious. No more dry turkey! HOORAY!
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0 users found this review helpful
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Feta and Turkey Stuffed Green Peppers

Reviewed: Oct. 4, 2010
Great change up from your usual stuffed green pepper. I especially loved the herbs in this recipe. The fennel seed makes a pleasing taste along with the rosemary and the thyme. I did not add the corn and it was not missed. Actually had corn on the side. I used 2 cans of healthy tomato soup and added some steak sauce to that and mixed it. It made a great sauce to put over the peppers.
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2 users found this review helpful

Walnut Pear Coffee Cake

Reviewed: Oct. 4, 2010
If you like walnuts and pears I would definitely make this coffee cake. The cake is light with hints of pear and distinctive taste of walnut. We have 2 pear trees on our property which keep us in pears for the winter. Very good recipe! Give it a try.
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0 users found this review helpful
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Nutty Lemon Coffee Cake

Reviewed: Aug. 25, 2010
Followed the recipe with the exception of using the juice from 1/2 lemon. Next time I will add more as we enjoy the lemon flavor. I baked this in a tube pan which required a longer bake time. I tested with a long wooden scewer about every 5 mins. A small part of the cake still was not done but that is the fault of my oven. This cake is moist with a little crunch from the sugar mix. Just the right balance. Much better than coffee cake from the store. Great recipe! Give it a try.
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6 users found this review helpful

Rosemary Ranch Chicken Kabobs

Reviewed: Aug. 12, 2010
I followed the recipe to a T and was not disappointed. Next time I will add some minced garlic to the marinade. The chicken was done to perfection and the taste was very pleasing to the palate. OPTIMO!
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0 users found this review helpful

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