NainInCandia Profile - (18380145)

cook's profile


Home Town: College Park, Maryland, USA
Living In: Candia, New Hampshire, USA
Member Since: Jan. 2005
Cooking Level: Expert
Cooking Interests: Baking, Stir Frying, Slow Cooking, Mexican, Italian, Mediterranean, Healthy, Gourmet
Hobbies: Gardening, Hiking/Camping, Walking, Fishing, Reading Books
  • Title
  • Type
  • Overall Rating
  • Member Rating
Blueberry Cream Muffins
Blueberry Cream Muffins
Blueberry Cream Muffins
Thai Shrimp and Cabbage
Thai Shrimp and Cabbage
About this Cook
I am a RN who loves to cook and bake on my days off. I love to use fresh herbs and vegetables from my garden if they are in season. Enjoy sharing some of my concoctions with my coworkers, friends and family.
My favorite things to cook
Fresh ingrediants with a mediterranean flair. Love to make pizza's and homemade bread. Experiment with vegetarian dishes.
My favorite family cooking traditions
Making fresh pasta and cookies with my children when they were young. Now I look forward to sharing with some grandchildren the same traditions.
My cooking triumphs
Buffets that I prepared for my son's high school graduations. Not overcooking fried calamari. Able to adapt any recipe to our taste and try to make it healthier.
My cooking tragedies
When I was only 8 yrs old I made my first cake and put the icing in the cake before it was baked.
Recipe Reviews 134 reviews
Mushroom Pork Chops
I finished these off in the oven for an hour @ 350. Very tender and tasty. Low carb and delish! Enjoy

0 users found this review helpful
Reviewed On: Apr. 10, 2014
Fully Loaded Cauliflower Salad
I am doing low carb and missing my potato salad. This recipe is spot on to reduce your craving. I used regular mayo and my sour cream was reduced fat. Other then that I followed the ingrediants. This was absolutely delish. Give this a try. You won't be disappointed. Thanks for posting!

1 user found this review helpful
Reviewed On: Apr. 10, 2014
Low Carb Cheddar and Garlic Cauliflower Mash
For low carb this is delish. I had about 1/2 cup leftover turkey broth and combined that with enough water to cover and cook the cauliflower. I increased the garlic to 4 cloves as we love garlic and added 2 bayleaves to the cooking liquid. I don't miss potatoes too much with this excellent substitute. Give it a try you won't be disappointed.

2 users found this review helpful
Reviewed On: Mar. 14, 2014
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