ryanandkylesmom Recipe Reviews (Pg. 1) - Allrecipes.com (18380128)

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Germantown Cookies

Reviewed: Feb. 22, 2006
Yum! These are great cookies. I can't possible see how the recipe can be tweaked at all. They're perfect just the way they are! Thanks for sharing!
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2 users found this review helpful

Cajun Seafood Pasta

Reviewed: Mar. 14, 2006
Simply outstanding! Well worth every penny. I made this for our anniversary dinner and my husband and I absolutely loved this dish!
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0 users found this review helpful

Carrot Cake Muffins with Cinnamon Glaze

Reviewed: Mar. 13, 2006
These muffins are awesome! Moist, chock full of flavor, and they turn out great every time I make them. I use the finely shredded coconut and it works perfectly.
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1 user found this review helpful

Tortilla Rollups V

Reviewed: Feb. 22, 2006
These are really good! I loved them, and they're addictive. I made them using a "tender" jerky, rather then the really dry, chewier jerky and they turned out great! Now that I've tried them, I'd make them for company without hesitation!
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25 users found this review helpful

Tex-Mex Burger with Cajun Mayo

Reviewed: Feb. 2, 2006
These burgers are just awesome! I followed the recipe exactly and they were fantastic, and I can't say enough about how simple but perfect the cajun mayo was. Yum!
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55 users found this review helpful

Sour Cream and Chive Mashed Potatoes

Reviewed: Jan. 2, 2006
This is a simple but tasty recipe for mashed potatoes. I was looking for something slightly different from traditional milk and butter mashed potatoes, but didn't want cream cheese type heavy potatoes so when I found this I had to give it a try. I'm glad I did. Delicious!
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2 users found this review helpful

Sesame Lime Steak Wraps

Reviewed: Dec. 31, 2005
My family loves these wraps! They are so delicious and simple to prepare. Also terrific served with Jasmine rice!
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0 users found this review helpful

D's Famous Salsa

Reviewed: Dec. 4, 2005
This salsa is so delicious! I plan on making more and giving them as gifts, along with some other assorted homemade goodies this Christmas. I think this salsa will be a big hit with friends and family.
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2 users found this review helpful

Savory Garlic Marinated Steaks

Reviewed: Mar. 14, 2006
I thought the flavor of this marinade was absolutely wonderful! The steaks were tender and delicious and even the kids gobbled it up. For those of you who don't care for the pungent and stronger flavor of balsamic vinegar, red wine vinegar makes a milder but equally delicious substitute.
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3 users found this review helpful

Caribbean Sweet Potato Salad

Reviewed: Jun. 4, 2005
I love this potato salad! It's such a nice change of pace from ordinary potato salad, and the flavors work so well together. Yum!
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2 users found this review helpful

Japanese Ginger Salad Dressing

Reviewed: Sep. 10, 2006
Fabulous recipe! So easy and so good! Added bonus is the versatility. This can be used on different salads to accompany different meals...not just with steak. Pairs beautifully with Asian style pork ribs too. This one's a keeper! Thanks!
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2 users found this review helpful

Maple Apple Crisp

Reviewed: Jun. 2, 2005
This was really simple and turned out delicious. I didn't have quite enough topping to cover the apples, so I doubled the amount of topping the second time I made it.
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2 users found this review helpful

Sylvia's Ribs

Reviewed: May 29, 2005
These spareribs are absolutely delicious! I have been using a recipe very similar to this one for years, although this one leaves more room for the imagination. It's so good and the combination of boiling the ribs and then baking them in the oven ensures tender, fall of the bone ribs every time. I would recommend skimming off the fat that bubbles and rises to the surface during the simmering stage. This sauce is also perfect for stirring into a can of beans for baking in the oven alongside the ribs. Great recipe! Thanks Sylvia!
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1 user found this review helpful

Chicken Kabobs Mexicana

Reviewed: May 23, 2005
This is a wonderful and very tasty recipe. The combination of lime, cumin and cilantro is so tasty. I like to serve this alongside grilled corn on the cob brushed lightly with a bit of the lime mixture. It's just so delicious that way! This recipe is a keeper that my family and I enjoy at least once a month. Thanks CJ!
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2 users found this review helpful

Creamy Vegetable Medley

Reviewed: May 22, 2005
This is so simple, satisfying and tasty. I love this recipe! Even my kids eat it.
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0 users found this review helpful

Thai Pork with Peanut Sauce

Reviewed: May 16, 2005
I was tempted to try this recipe using chicken instead of pork, but my husband was in the mood for pork, so I made it exactly as written and it didn't disappoint! Yum! What a wonderful and tasty dish! We really enjoyed the flavor combinations and will definitely be making this again.
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24 users found this review helpful

Absolutely Ultimate Potato Soup

Reviewed: Apr. 30, 2005
OMG! I love this soup! Try it. I bet you'll love it to! Thanks Karena!!
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0 users found this review helpful

Artichoke, Cheese and Olive Antipasto

Reviewed: Jun. 3, 2005
This is a fantastic antipasto recipe! Easy to make and loaded with flavor. I serve this as an appetizer with pieces of sliced baguette on the side. Really delicious!
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36 users found this review helpful

Asian Potato Salad

Reviewed: Mar. 15, 2006
This potato salad is awesome! At first glance it doesn't seem like the combination of ingredients would work, but they actually work beautifully. The bok choy and peppers add crunch, and the soy sauce adds just the right amount of saltiness. I used maple cured bacon which is a little less salty then regular smoked bacon, and it turned out great! I'm a cilantro lover, so I added cilantro according to the recipe however I think that those who don't care for the strong flavor of cilantro could easily substitute parsley and not miss a beat. This is a great recipe and I will be making it again and again. Yum!
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18 users found this review helpful

Buffalo Shrimp

Reviewed: Mar. 18, 2006
This recipe rocks! The batter is delish and not too spicy at all. Most of the heat is in the sauce so I served it on the side as a dipping sauce. The batter was nice and crispy and with the sauce on the side everyone was able to enjoy it both ways. It was yummy! I couldn't find any fresh shrimp at the market so I bought pre-cleaned frozen jumbo prawns and just thawed them on their skewers for 20 minutes. I took them off the skewers and made them according to the recipe. They were wonderful and the best part was I didn't have to clean the shrimp! I made the sauce using Franks Buffalo Hot Sauce and it was great. I bet this recipe would make wicked chicken wings too!
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1 user found this review helpful

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