ryanandkylesmom Recipe Reviews (Pg. 2) - Allrecipes.com (18380128)

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French Dip Sandwiches

Reviewed: Apr. 14, 2006
I love the simplicity of this recipe, and the flavor is really good, too. I made two small changes, though. I added fresh garlic in place of powdered and I added two finely minced shallots as well, but not because I felt the recipe was lacking but rather because we just really enjoy the flavor of shallots. Thanks for a great recipe. I'll be making this one again and again!
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4 users found this review helpful

Barbeque Halibut Steaks

Reviewed: Apr. 13, 2006
Tried this recipe for the first time last night and I must say it was fantastic! I marinated the Halibut for several hours before grilling. I think the butter flavor is essential so rather than substituting oil for butter I just melted the butter and allowed it to sit in the marinade before adding the Halibut. Of course it thickened up again, but once the Halibut was on the grill, it just melted into the fish. My whole family enjoyed this recipe. Thank you!
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139 users found this review helpful

Zucchini Sticks

Reviewed: Apr. 11, 2006
These were just okay. I'm not sure what I did wrong, but the batter didn't stick well to the zucchini, so the end result was closer to fried plain zucchini rather then the batter coated, deep fried zucchini sticks I sometimes order in restaurants. I'm not ready to give up on this recipe just yet though. I'll have to try these one more time and see if they turn out better next time.
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8 users found this review helpful

Country Breakfast Casserole

Reviewed: Apr. 11, 2006
This was a delightful and simple breakfast casserole my family thoroughly enjoyed. I can see trying this with ham next time. Thanks!
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0 users found this review helpful

Toffee Sauce

Reviewed: Apr. 10, 2006
Sweet and simple, but very good. I made one small addition to the recipe by adding a teaspoon of pure vanilla extract. My kids loved this sauce served over vanilla ice-cream.
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2 users found this review helpful

Blackened Chicken

Reviewed: Apr. 10, 2006
The flavor of this chicken is just awesome! After cooking the breasts, I sliced them and wrapped them in tortillas with sauteed onions, peppers, salsa and a dollop of sour cream. Delicious! I'm certain they'd be fabulous served intact as a main course too. That's how I'll try them next time.
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3 users found this review helpful

Ultimate Frozen Strawberry Margarita

Reviewed: Apr. 10, 2006
This makes a wicked margarita!! Yum Yum!
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3 users found this review helpful

Beef Yakitori

Reviewed: Apr. 10, 2006
This is a fabulous recipe! We like it best with chicken, but it's also delicious made with beef. Have yet to try it with pork. I used fresh ginger because it was all I had on hand. The only other time I had tried Yakatori was at one of our local Japanese restaurants (it was made with chicken) and I loved it. I had no idea how to make it at home until I came across this recipe and I'm glad I did because it's just great and everyone in my family loves it. Thanks Rayna!
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0 users found this review helpful

Roasted Potatoes with Greens

Reviewed: Apr. 8, 2006
This side dish is absolutely wonderful! We loved it and the addition of spinach was brilliant! The combination worked beautifully. I'll be making this time and again since it works well alongside just about everything! I did add slightly more spinach than the recipe called for because the first time I made it I found the spinach wilted away and there was barely any left. Thanks for sharing such a simple but great recipe!
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18 users found this review helpful

Asian Fire Meat

Reviewed: Apr. 7, 2006
This recipe is great! We have this at least once a month. It's super easy to throw together and I always let it marinate overnight. Usually serve over rice. To get the meat nice and thin I throw it in the freezer for about 20 minutes and that makes it so much easier to slice into those paper thin slices this recipe calls for. For those who find the salty flavor of the soy sauce overpowering, you might want to consider using one of the darker, Chinese variety of soy sauce. The flavor is deeper but it's less salty than its lighter, Japanese style counterpart.
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2 users found this review helpful

Southern Mushroom Soup

Reviewed: Apr. 7, 2006
Rich, satisfying and comforting! This soup is really quite good and simple enough to make. I did add three small chopped shallots in place of regular onions and slightly sauted them with the mushrooms before adding the chicken stock, but other than that, I followed the recipe and I thought it was really good. I am curious though about the "Southern" part. Maybe the buttered toast and cheese on top makes it Southern? In any case, it's for sure worth trying at least once! Thanks for sharing!
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5 users found this review helpful

Tzatziki Sauce II

Reviewed: Apr. 6, 2006
This sauce is fantastic! It is way closer to authentic tasting tzatziki sauce then any of the sauces that call for dill instead of mint. This was absolutely perfect. Rather then shredding the cucumbers though I minced them (personal preference).
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0 users found this review helpful

Classic Peanut Butter Cookies

Reviewed: Apr. 4, 2006
These are THE BEST peanut butter cookies! Moist, chewy and yummy! Thanks for sharing!
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1 user found this review helpful

Cheesy Ham and Hash Brown Casserole

Reviewed: Mar. 30, 2006
Yum! Comfort food at its best! I didn't have any sharp Cheddar on hand so I used a bag of already shredded Tex Mex style cheese but it still tasted wonderful! I wasn't sure if my kids would eat this or not but they did and they really liked it. Very comforting dish! Thanks!
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1 user found this review helpful

Cinnamon-Roasted Almonds

Reviewed: Mar. 25, 2006
These are great! The only two things I did differently was to add extra vanilla and I used both white and brown sugar...they were yummy! Everyone who tried them loved them. The second time I made them I used half almonds half pecans and they were still great!
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2 users found this review helpful

Awesome Korean Steak

Reviewed: Mar. 25, 2006
This is a wonderful recipe! For those who find the saltiness of the soy sauce a bit too much, darker (Chinese) rather then the lighter (Japanese) soy sauce packs tons of flavor without the intense saltiness of the Japanese varieties. The meat will have a darker appearance after marinating in darker soy sauce, but it won't be as salty. My family and I enjoy this recipe at least once a month. It is truly delcious!
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19 users found this review helpful

BLT Pasta Salad

Reviewed: Mar. 24, 2006
My kids LOVE this pasta salad! It's tasty and simple to prepare. Sometimes I substitute fusilli noodles for the shells. Thanks!
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6 users found this review helpful

Texas Ranch Potato Salad

Reviewed: Mar. 18, 2006
This was pretty good, although I thought it lacked flavor. We barbecued some steaks and had the buffalo shrimp recipe from this site last night. I made this potato salad to go alongside and while it was good, it wasn't great. I'll make it again for sure, but next time I think I'll add some celery, radish and maybe even a little tomato. This recipe is definitely worth trying at least once. It can always be adjusted to suit individual taste. Thanks for sharing it 8Break!
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1 user found this review helpful

Buffalo Shrimp

Reviewed: Mar. 18, 2006
This recipe rocks! The batter is delish and not too spicy at all. Most of the heat is in the sauce so I served it on the side as a dipping sauce. The batter was nice and crispy and with the sauce on the side everyone was able to enjoy it both ways. It was yummy! I couldn't find any fresh shrimp at the market so I bought pre-cleaned frozen jumbo prawns and just thawed them on their skewers for 20 minutes. I took them off the skewers and made them according to the recipe. They were wonderful and the best part was I didn't have to clean the shrimp! I made the sauce using Franks Buffalo Hot Sauce and it was great. I bet this recipe would make wicked chicken wings too!
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1 user found this review helpful

Asian Potato Salad

Reviewed: Mar. 15, 2006
This potato salad is awesome! At first glance it doesn't seem like the combination of ingredients would work, but they actually work beautifully. The bok choy and peppers add crunch, and the soy sauce adds just the right amount of saltiness. I used maple cured bacon which is a little less salty then regular smoked bacon, and it turned out great! I'm a cilantro lover, so I added cilantro according to the recipe however I think that those who don't care for the strong flavor of cilantro could easily substitute parsley and not miss a beat. This is a great recipe and I will be making it again and again. Yum!
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18 users found this review helpful

Displaying results 21-40 (of 106) reviews
 
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