PaulaAt Recipe Reviews (Pg. 1) - (183801002)

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Joey's Peanut Butter Cookies

Reviewed: Feb. 9, 2014
For peanut butter tast, the best ever so far! I followed the recipe to a "T" except I added one more dollop of peanut butter as I made a triple batch and that is what I usually do! I used unbleached King Arthur Flour, Cabot's of Vermont Butter, McCormick Pure Vanilla and the peanut butter was Jif Creamy. I also used 2/3 of 1% milk 1/3 half and half, instead of whole milk. That is what had on hand. I made my cookies using a ice cream scoop so I would get a larger cookie. I leveled off the dough on the scoop.I baked them in my electric oven for 14 minutes and transferred to cooling racks immediately being careful as larger cookies can crack easier than smaller cookies. I made 20 cookies and then dcecided to mix the remainder of dough with semi sweet chocolate chips. I made 15 of those. I have made several recipes for peanut butter cookies and this one is the best so far. I will shipping some and I will individually wrap them. I will ask my "cookie monsters" their opinion! I already ate 2! LOL PaulaAt
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