MADJEK Recipe Reviews (Pg. 1) - Allrecipes.com (18380097)

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Bread Pudding II

Reviewed: Apr. 18, 2014
Exactly like the pudding my mother use to make! I doubled the recipe and omitted the raisins because the hubby doesn't like them. I noticed that one reviewer mentioned there was too much egg. I though I was going to have that problem as well but I just let the bread rest and soak up the egg mixture for about 5 minutes. It came out perfect!!!! It was a hit with my family! Thank you so much for sharing!
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Gumbo Style Chicken Creole

Reviewed: Apr. 18, 2014
Made this with a few alterations and it turned out AMAZING! Made the roux with butter and brown rice flour because I was out of all-purpose flour. The roux took about 3 minutes to change colour. Next I added a 28 oz can of diced tomatoes instead of 14 oz and 2 cups of water with 1 chicken bouillon. The reason I added more liquid is because I used uncooked chicken thighs instead of cooked chicken breast because that's what I had in my fridge. I cooked the chicken in the liquid for about 50 mins covered and on medium-low, just about all the extra liquid evaporated during the cooking process. Once the chicken was cooked I took it off the bones (it literally fell off the bones). Oh I also used a whole green chile pepper and added 1 tsp of cayenne. The spice was perfect for my family! I omitted the mushrooms and added half a Portuguese sausage. Everyone loved it and it tasted even better the next day. I think next time I will used white meat to cut back on the fat. Overall, dinner was a great success!
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Quick and Easy Vegetable Soup

Reviewed: Sep. 30, 2009
I loosely followed the Creole spice mix given in one of the reviews and added a can of creamed corn. I was going to use a can of corn but I ended up opening a canned of creamed corn by accident. It turned out GREAT! A happy mistake. Very healthy and very filling.
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3 users found this review helpful

Fresh Asparagus Soup

Reviewed: May 25, 2009
Excellent soup! I've made this one twice already. I like to add a can or two or corn to it at the end. Also I use cornstarch which I prefer to flour because less is required.
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Chicken Fiesta Salad

Reviewed: May 6, 2009
This turned out very good. I used 1 chicken breast that I poached instead of frying it and used some tofu as well. My boyfriend didn't even notice the tofu haha! I also added a little bit of cilantro for garnish and some corn chips. Delicious and fast and easy! I will definitely make this again.
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1 user found this review helpful

Patti's Mussels a la Mariniere

Reviewed: Apr. 22, 2009
Wow! I just made this for dinner tonight and my boyfriend really didn't want to have any because "he doesn't like them". I made him have a little and he couldn't get enough. He said he want me to make them again and was upset because there wasn't enough. I added a pinch of chili flakes and a little dried basil. The spice from the chili flakes worked really well. I'll definitely be making this one again.
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Texas Corn Chowder

Reviewed: Jun. 7, 2007
Big hit! I absolutely love this recipe. I modified the amount of corn used in it because I am a big corn lover. I used about 5 cups of frozen corn and followed the rest of the recipe to a T.
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5 users found this review helpful

Butter Bean Burgers

Reviewed: Jun. 7, 2007
This recipe was a HUGE hit with my family especially my very carnivore hubby. The day after he kept asking me when I was going to make it again. I used lentils instead of butter beans and it really was excellent. Definitely a keeper. Thank you for sharing!
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1 user found this review helpful

Caldo Verde (Portuguese Green Soup)

Reviewed: May 11, 2007
My husband is from Portugal and we all just love this soup. I add a little more salt and use Portugese sausage.
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1 user found this review helpful

Sweet Pork Chops

Reviewed: Jan. 6, 2005
I really enjoyed this recipe as well as my 3 year old. My husband however is not a fan of meat and fruti combinations. He ate it though and took some for lunch so he couldn't of have disliked it that much. I used cornstarch instead of the flour and milk to cut back on the calories a bit. Thickened right up and had no troubles with lumps.
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Carrot and Coriander Soup II

Reviewed: Jan. 5, 2005
I made this for lunch and my kids ate it fine. I enjoyed it as well but next time I would either add more carrots or use less water to make it a bit thicker. Maybe add some squash. As well maybe play with some spices, I do like the fact that it doesn't call for salt. Overall it was fast and easy and I will probably make it again.
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50 users found this review helpful

 
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