MADJEK Profile - (18380097)

cook's profile


Home Town: Toronto, Ontario, Canada
Living In:
Member Since: Jan. 2005
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Mediterranean, Healthy, Vegetarian, Kids, Quick & Easy
Hobbies: Gardening, Hiking/Camping, Photography, Reading Books, Music, Painting/Drawing
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Recipe Reviews 10 reviews
Bread Pudding II
Exactly like the pudding my mother use to make! I doubled the recipe and omitted the raisins because the hubby doesn't like them. I noticed that one reviewer mentioned there was too much egg. I though I was going to have that problem as well but I just let the bread rest and soak up the egg mixture for about 5 minutes. It came out perfect!!!! It was a hit with my family! Thank you so much for sharing!

0 users found this review helpful
Reviewed On: Apr. 18, 2014
Gumbo Style Chicken Creole
Made this with a few alterations and it turned out AMAZING! Made the roux with butter and brown rice flour because I was out of all-purpose flour. The roux took about 3 minutes to change colour. Next I added a 28 oz can of diced tomatoes instead of 14 oz and 2 cups of water with 1 chicken bouillon. The reason I added more liquid is because I used uncooked chicken thighs instead of cooked chicken breast because that's what I had in my fridge. I cooked the chicken in the liquid for about 50 mins covered and on medium-low, just about all the extra liquid evaporated during the cooking process. Once the chicken was cooked I took it off the bones (it literally fell off the bones). Oh I also used a whole green chile pepper and added 1 tsp of cayenne. The spice was perfect for my family! I omitted the mushrooms and added half a Portuguese sausage. Everyone loved it and it tasted even better the next day. I think next time I will used white meat to cut back on the fat. Overall, dinner was a great success!

2 users found this review helpful
Reviewed On: Apr. 18, 2014
Quick and Easy Vegetable Soup
I loosely followed the Creole spice mix given in one of the reviews and added a can of creamed corn. I was going to use a can of corn but I ended up opening a canned of creamed corn by accident. It turned out GREAT! A happy mistake. Very healthy and very filling.

3 users found this review helpful
Reviewed On: Sep. 30, 2009

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