btwlgw Profile - Allrecipes.com (183799493)

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btwlgw


btwlgw
 
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Member Since: Feb. 2014
Cooking Level: Not Rated
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Recipe Reviews 1 review
Pressure Cooker Italian Chicken Soup
Delicious! We are using an electronic p/c (T-Fal) and changed the following: We used Italian-style chicken & cheese sausage that had no casing, and just sliced it into bite-sized pieces. Everything was browned right in the p/c. We left it on the high setting for the 9 minute cook time. The amount of spinach was reduced to about 4-5 ounces. The chicken broth was low sodium commercial stuff that comes in a small carton. No seasoning was added, not even salt/pepper. The soup has a wonderful texture, with the lentils, barley, and the chickpeas all retaining some great "tooth." I hope it freezes well since we'll be making it often.

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Reviewed On: Feb. 2, 2014
 
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