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Irish Soda Bread in a Skillet

Reviewed: Mar. 22, 2010
This is so easy, fast, and GOOD! Made it twice, first time as written, second with 50/50 all-purpose flour and oat flour and both were great. I'm planning to make this at least once a week to help save on the cost of expensive oat bread. Also, I made a butter-honey-rosemary garlic spread this really makes it awesome!
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Oma's Cottage Cheesecake

Reviewed: May 19, 2005
First of all, I just want to say that I've always HATED cottage cheese!!! But I was really craving some cheesecake, and didn't have any cream cheese,... so I decided to give it a try. Because it is blended up, it looks the same as regular cheesecake. I LOVE it!!!!!!!!!!!!!!!! My dad, who also hates cheesecake, and would not have even tried it if I would have told him there was any in it, said it tasted as good as Applebee's cheesecake! VERY GOOD!
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