I have not tried this recipe but wanted to give a tip to the person who burned her hands with the jalapnoes. I have found that if you roast them under the broiler in your oven the have a wonderful flavor and do not burn your hands. Simply cut off the top, slice in half and lay them skin side up on a piece or foil sprayed with nonstick spray and them put under the hot broiler(with the rack lowered to the second level in the oven) until the skins are browned and blistered. Remove from the oven and wrap up the foil to sort of steam and soften them. Then peel and seed them, you can then dice or put in the food processor to chop them up. My family loves the flavor of the roasted peppers in their food and it makes it much easier to use them.
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I have not tried this recipe but wanted to give a tip to the person who burned her hands with...