KATE4JET Profile - Allrecipes.com (18379824)

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Member Since: Dec. 2004
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Recipe Reviews 5 reviews
Oaxacan Tacos
I have not tried this recipe but wanted to give a tip to the person who burned her hands with the jalapnoes. I have found that if you roast them under the broiler in your oven the have a wonderful flavor and do not burn your hands. Simply cut off the top, slice in half and lay them skin side up on a piece or foil sprayed with nonstick spray and them put under the hot broiler(with the rack lowered to the second level in the oven) until the skins are browned and blistered. Remove from the oven and wrap up the foil to sort of steam and soften them. Then peel and seed them, you can then dice or put in the food processor to chop them up. My family loves the flavor of the roasted peppers in their food and it makes it much easier to use them.

6 users found this review helpful
Reviewed On: Jan. 13, 2008
Asparagus Cashew Rice Pilaf
My whole family loved this! I made it last week and they asked for it again this week. While it was cooking one daughter said she couldn't wait to eat since we were having this rice again. I forgot to add the cashews and it was still fantastic.

0 users found this review helpful
Reviewed On: Mar. 10, 2005
Annie's Fruit Salsa and Cinnamon Chips
I made the mistake of making this for our neighbor friends and their family and now whenever we are invited to one of their family gatherings (and there are many as it is a very large family) they request that I make this. I love to cook and make a variety of things but this is all they want me to do now! It has been a huge hit everywhere I have taken it even among the kids! The time it takes to chop all of the fruit and bake the chips is more than worth it... thank-you for sharing this great recipe!

2 users found this review helpful
Reviewed On: Dec. 31, 2004

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