ESQGOURMET Recipe Reviews (Pg. 1) - Allrecipes.com (18379806)

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Fiesta Stuffed Turkey Burgers

Reviewed: Mar. 20, 2013
Everyone enjoyed, sans bell pepper, green onion, stuffed cheese. Spicy enough w/out adding pepper jack. All used American slices on top. I added Jalepeno flakes on mine. Cooked on inside grill. Yum!
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Chili Rellenos Casserole

Reviewed: Jan. 8, 2013
I love the versatility of this recipe. For more of a southwestern taste, I used fresh, roasted poblano peppers which I thought were delicious but the rest of the family thought were too spicy. Also, after lining the bottom with chilies, I layered with slices of provolone, then canned chicken I had seasoned with sauted, chopped onions and Kirklands mesquite seasoning, then a layer of pieces of cooked bacon. On top of the final layer of chilies, I poured a mixture of 3 eggs, 1/2 cup whole milk, 2 Tbsp cornstarch. I cooked as directed, then poured a puréed can of tomatoes with green chilies on top followed by loads of fresh grated mozzarella. Awesome flavor! Thanks for the great recipe.
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Slow Cooker Carnitas

Reviewed: Dec. 10, 2012
Delicious! I use marinated pork loins as a base, but add the cumin, fresh garlic, and oregano per recipe. Yum! Thanks!
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Janet's Rich Banana Bread

Reviewed: Dec. 10, 2012
Wonderful! Even my son who doesn't like bananas loved this bread. I did use 1/4 c. Of brown sugar as part of sugar, added 1/2 t. Cinnamon, added 1 t. Lemon juice. Thanks for the great recipe!
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Amazing Southwest Cilantro Lime Mango Grilled Chicken Sandwiches

Reviewed: Aug. 17, 2012
Very good flavor on the chicken. Didn't actually make the sandwich but used the rub and grilled the chicken. Delicious!
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Shrimp Scampi Bake

Reviewed: Aug. 14, 2012
Everyone enjoyed this! And so fast and easy. Used only 1 1/2 sticks of butter with lots of garlic, parsley and fresh lemon juice. Added the mustard but couldn't taste it. There was plenty of "sauce" after cooking to spoon over linguini as well as sever with shrimp. Yummy!
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Marinated Grilled Shrimp

Reviewed: Aug. 5, 2012
Awesome! Used Old Bay in lieu of salt and pepper, but everything else was the same. Even people who don't usually like shrimp liked these. Thanks!
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Restaurant Style Chicken Nachos

Reviewed: Feb. 15, 2012
Even my kids loved these nachos. I added so retried beans to the chicken before spooning overe chips. Great recipe!
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2 users found this review helpful

Peking Pork Chops

Reviewed: Feb. 15, 2012
My whole family loved this. We don't even like pork chops but we liked this recipe. I added more brown sugar, less soy sauce, and 1/4 c. Chili sauce with other ingredients peer recipe. Will definitely make again, probably next week.
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Slow Cooker Lemon Garlic Chicken II

Reviewed: Aug. 9, 2011
We were very disappointed. The chicken smelled so good as it cooked in the crockpot for the 6 hrs. on low. Then, with mouths watering, we suffered the realization that the chicken was completely tasteless. I even included 4 cloves of garlic, one shallot, and 2 c. chicken broth. I don't know if I did something wrong but I will not try this recipe again. Thanks anyway.
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Slammin' Salmon

Reviewed: Aug. 8, 2011
The whole family loved it! I left out the paprika, the peanut oil, and mistakenly substituted cumin for the ginger, and it was still great. We like cumin more than ginger anyway so it worked for us. Otherwise, followed the recipe exactly. Thanks.
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Teriyaki Pork Tenderloin

Reviewed: Jul. 15, 2011
Loved it! Followed exactly and turned out great.
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Brooke's Best Bombshell Brownies

Reviewed: Oct. 11, 2009
Wonderful!!! I used 2 boxes brownie mix and modified to follow the recipe by adding 1/2 c. sugar, 1 t. vanilla, 1 c. butter, 4 eggs, 1 c. choc. chips, and about 1/2 c. warm water. They were the best, fudgy moist but crispy edged brownies I've ever made. Thank you.
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Country Fried Steak and Milk Gravy

Reviewed: Sep. 7, 2009
Great! I used a Mesquite seasoning mix from Costco in place of the salt and pepper.
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Cajun Crawfish and Shrimp Etouffe

Reviewed: Aug. 22, 2009
Loved it. Will definitely make again. Used shrimp and crab meat.
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Sesame Noodles

Reviewed: Feb. 10, 2006
Excellent. Also good with shrimp sauted in sauce prior to adding pasta.
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Alaska Canned Salmon Carbonara

Reviewed: Feb. 9, 2005
The taste is very flavorful but it was too watery. I would drain the tomatoes well and use only one can.
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Bread Pudding II

Reviewed: Dec. 31, 2004
Definately a wonderful recipe enjoyed by all. I used half milk, half eggnog, 1 tsp each cinnamon and nutmeg, and french bread.
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