STUMBLEIN1 Profile - (18379735)

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Home Town:
Living In: Chicago, Illinois, USA
Member Since: Dec. 2004
Cooking Level: Beginning
Cooking Interests: Mexican, Italian, Mediterranean, Healthy, Quick & Easy
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Recipe Reviews 7 reviews
Vegetarian Lemon-Rice Soup
I love the chicken lemon rice soup you find at Greek diners, and I wanted to recreate at home without chicken. Unfortunately, the juice from my 2 lemons was too much - it was way too lemony and sour. My lemons were med to large large in size and very juicy. Unless you have small lemons I would start with one, and you can always add more. Secondly, I had little egg white bits in the soup, which I think was the result of adding the hot soup to the egg / lemon - it just cooked the eggs right away. It didn't bother me, but I know that's not how it's supposed to come out - maybe I will ladle some soup and let it cool off next time?

0 users found this review helpful
Reviewed On: Nov. 17, 2014
Mom's Zucchini Bread
I had an abundance of zucchini from my garden so I decided to give this recipe a try. It turned out great! so dense and moist. I cut back on the sugar, I only used 1 cup and half, and I didn't have walnuts on hand. I think next time I will add the nuts and maybe raisins??

0 users found this review helpful
Reviewed On: Aug. 28, 2011
Zucchini Soup III
This was great soup! My boyfriend even raved about it for a week and is begging me to make it again. I did make some changes, I used diced tomatoes instead of stewed, I omitted the celery and I had to add a can of beef broth and some vegetable broth to make it more soup like. I also made this in my slow cooker (low for 8 hours)then topped with shredded mozzarella and served with rolls and salad. Yum!

9 users found this review helpful
Reviewed On: Aug. 29, 2009

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