I really loved these cinnamon rolls, but I'm rating it 3 stars because I had to do some tweaking. I ended up using around 6.5 cups of flour to actually make the dough. 4.5 cups made a soupy mess. The finished product was a perfect texture and consistency. The color (because of the eggs) is beautiful!
I also used a cream cheese frosting instead of a glaze. Doing this made them taste like Cinnabon. I bake bread for a living, so I'm not just blowing smoke here. :)
Oh, and I've made these 4 times now and never gotten fewer than 16 rolls out of them. My kids want me to make them every night!
Was this review helpful?
2 users found this review helpful
I really loved these cinnamon rolls, but I'm rating it 3 stars because I had to do some...