Becki Clingan Recipe Reviews (Pg. 1) - (18379718)

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Becki Clingan

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Spicy Pretzels

Reviewed: Dec. 27, 2013
I love these pretzels. I can't get enough of them! The reviewer who said they didn't have much more flavor than regular pretzels must have a taste bud deficiency. They are SO flavorful! Maybe her spices were old? I have never had a bad batch of these.
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Blueberry Muffins II

Reviewed: Jul. 2, 2012
As a professional baker, I should have known that 30 minutes on 375 was going to be too much. They were so brown. On some the bottoms were even burned. The batter was thicker than any muffins I've ever made before and very difficult to get into the cups.
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Overnight Cinnamon Rolls I

Reviewed: Jun. 16, 2012
I really loved these cinnamon rolls, but I'm rating it 3 stars because I had to do some tweaking. I ended up using around 6.5 cups of flour to actually make the dough. 4.5 cups made a soupy mess. The finished product was a perfect texture and consistency. The color (because of the eggs) is beautiful! I also used a cream cheese frosting instead of a glaze. Doing this made them taste like Cinnabon. I bake bread for a living, so I'm not just blowing smoke here. :) Oh, and I've made these 4 times now and never gotten fewer than 16 rolls out of them. My kids want me to make them every night!
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French Bread

Reviewed: Feb. 6, 2012
This is the french bread recipe I've been looking for all my life! Like other bakers, I added more salt, but that's the only thing I changed. It's beautiful! Crispy crust and soft insides; this isn't going to last until dinnertime!
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Photo by Becki Clingan

Self-Filled Cupcakes I

Reviewed: Jan. 28, 2012
These were so easy to make and yummy! My only hesitation for giving it 5 stars is the way they look when they come out. Icing fixes everything, though.
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