shellmadde Recipe Reviews (Pg. 1) - (183796983)

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Pineapple Chicken

Reviewed: Feb. 2, 2014
Horrible! By frying the chicken in the pan until its done, then bringing it to a boil after you add the pineapple, you are cooking it TWICE. Any cook/chef knows that will produce a tough meat. The chicken is like chewing leather!! Marinate it in the pineapple first---but DON'T boil your chicken after you add the rest of the ingredients.
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