These were really good. I've made them twice, and two things stand out to me now. 1. DO NOT skip the 60-90 minutes rest in the fridge. This is what gives the wings their crispiness. 2. The hot sauce makes the difference. I like Texas Pete for a standard buffalo wing hot sauce. I have used a lemon pepper sauce, a Thai ginger sauce, and a cilantro lime sauce. All good, but something about that Texas Pete can't be beat! Also, make sure your oil is hot enough before you start to cook. If it's too cool, you'll lose some of the crisp when you cook up the wings. Good recipe that has been added to my "Sports weekend cookbook".

Reviewed On: Jan. 15, 2012

No bag coleslaw on hand, so I chopped up fresh green and red cabbage. Added carrots to teh mix. Then made the recipe exactly as it reads. It was sweet, but it was goooooood. My wife loves KFC coleslaw and really loved this dish. So much more economical!! Will make again. NOTE: It tastes best the next day, so if you're doing this for a party, make it the day before!!

Reviewed On: Jul. 12, 2010

Made this using multi-colored potatoes. Flavor is good. I added more salt for myself, and my wife added dill to her serving. It was extremely easy and very tasty, and looks very versatile to meet any palate. Already added to the Recipe Box.

Reviewed On: Jul. 12, 2010