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Chinese Noodle Chicken

Reviewed: Sep. 22, 2014
I followed the suggestion of using a homemade teriyaki sauce. I also used udon noodles instead of Chinese crunchy style. I had snow peas, carrots, a hint of onion (my family doesn't like to know it's there), baby corn, and water chestnuts. I sautéed the chicken in 1 T sesame oil and 1T olive oil. Sprinkled a few sesame seeds at the end. We all loved it!
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Mandarin Chicken Pasta Salad

Reviewed: Aug. 7, 2014
Used udon noodles instead of bow tie pasta. Grilled chicken on the grill before adding to the salad. We all had clean plates!
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