ambersini Profile - (183795096)

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Recipe Reviews 2 reviews
Lisa's Jerk Chicken
Great recipe! Based on other reviews, I used skin-on, bone-in thigh meat which turned out moist and full of flavor. Marinated for ~24 hours. Baking in the oven with pyrex (we don't have a grill) took a little over an hour but the prep time and cook time was well worth it! I used 6 serrano peppers but might try a little more spice next time. Served with simple basmati rice with butter and salt.

0 users found this review helpful
Reviewed On: Jun. 8, 2014
Maryland Crab Cakes II
Just moved to Maryland and I can't eat the crab cakes anywhere because no one makes them gluten free. I modified this recipe by smashing up Van's Natural Foods crispy whole grain baked crackers and using the crumbs rather than regular bread crumbs. Also added a little bit of Old Bay seasoning to the mix. The crab cakes were delicious and I served them with a simple sauce of light sour cream, lime juice, dill and salt. My boyfriend, who has been sampling plenty of Maryland crab cakes, said they were better than any he's had yet.

2 users found this review helpful
Reviewed On: Jun. 7, 2014

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