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Simple BBQ Ribs

Reviewed: Feb. 2, 2014
So I made these for the Super Bowl and let me tell you it was a hit! My bro in law said they were the best ribs he ever had. Now I did do it a tad bit different. I boiled for 1 hour, cooked in the over for 1 hour all the night before. The day of I threw them in my smoker (Applewood) for an hour and slapped sweet baby rays on them. Fell right off the bone. Let me tell you these were an awesome comfort while I watched the Broncos get there a@#es handed to them. Peyton could probably use a rack of them right now.
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