I tried this last night and thought it was horrible. I really do love wilted greens and cook them in many ways, but wanted to find a new way to cook them and thought this sounding interesting. Unfortunately, it was just weird. I used a rather large bunch of chard, and I found that this was way too sweet. I didn't have any olives, but otherwise followed the recipe exactly as written. Maybe the saltiness of the olives would have helped a bit, but I'm not sure. I won't make this again.
Was this review helpful?
3 users found this review helpful
I tried this last night and thought it was horrible. I really do love wilted greens and cook...